Get to know me better
Pastry and bakery arts enthusiast, perfect at dessert plating.
.I am a passionate and creative kitchen professional who likes to deliver an extra ordinary level of creative Customer satisfaction with profitability. With a multicultural environmental experience in quality establishments & special chefs training course I would like to apply for an Management Position in a reputed chain of hotels,group of schools where I can excel contributing to be the asset for the company.
My management style is hands on, results orientated, innovative, with a constant focus on maintaining costs. I am highly personable, with strong people skills and talents in training and relationship building.
For me, cooking is...
My passion my lifestyle
I learned to cook at...
I was fortunate to learn culinary training and management at Top chefs culinary institute.
A role model in the kitchen is...
Without a doubt Chef Carlos Buddy of Cake boss.
A cooking secret...
working a vast variety of ingredients to come up with amazing combination of ingredients.
As a Private Chef, I can offer you:
A longer stay in Nairobi? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Book your experience with Chef Paul Thuo
Specify the details of your requests and the chef will send you a custom menu just for you.