Get to know me better
Versatile Chef of many Different international Cuisines.
i'm a Culinary Chef with more than 28 years experience in the Culinary and Hospitality industry, working in the U.S. and the Caribbean as well.
very experienced in Culinary management, food cost controls. i have a Culinary consultancy company called Executive culinary consultancy that specializes in helping up en-coming Restaurants, Eateries and Culinary functions develop their menus,recipes, training and their culinary concepts.
i am also a Private chef that cook in homes for Residents that visit New Providence, Bahamas on vacation for short periods of time.
My Culinary Consultancy business cater to your every need, we can travel to do our work and assessment up to 3 Months.
For me, cooking is...
My life and passion for which i get great joy from making others very happy from cooking great meals, to helping a new Restaurant open successfully.
I learned to cook at...
The Bahamas Hotel Training College in the Bahamas, then did culinary courses at the culinary institute of America in Hyde Park, New York.
A role model in the kitchen is...
Chef Charles Carroll, former Culinary Olympian in Ertfurt Germany for the U.S. Culinary Olympic team,and also a former President of the WACS.
A cooking secret...
Think like Scientist, Organize like an Account,inspire and Motivate like a Warrior,Move like a Track Star, Plate like an Artist, Cook like a Grand Ma
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Nassau.
A longer stay in Nassau? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Interactive or demonstrative, I can provide showcooking services all around Nassau.
Trust me as a culinary consultant to help you with your concept in Nassau.
Book your experience with Chef Quinton
Specify the details of your requests and the chef will send you a custom menu just for you.