Get to know me better
Passionate and Inspired Chef
My experience over twenty six years as a Chef has been at 5* Star Hotels and AA Rosetted Restaurants and private members clubs. I am skilled and experienced in cooking classical French, modern European and traditional British foods as well as a new found love of Caribbean cuisine. My love of the culinary world has led me to learn many global cuisines. I am proficient in an eclectic range of modern and traditional food preparation styles and techniques.
I endeavour to use seasonal produce, locally sourced, whenever possible, using my skills to ensure the best flavours and complexities of a dish are brought to the fore. I have a passion for food that has driven me from a young age to achieve my maximum potential.
For me, cooking is...
Passion, Inspiration and Dedication. Light the Fire!!!
I learned to cook at...
Barking College of Technology, with Michelin Starred Chefs and many properties around the world.
A role model in the kitchen is...
First my Mother, she is my inspiration.
A cooking secret...
Passion is key, you have to love what you do, Technique cannot be faked. Fresh is best. Stay Local.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Castries.
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Castries.
Interactive or demonstrative, I can provide showcooking services all around Castries.
Trust me as a culinary consultant to help you with your concept in Castries.
Book your experience with Chef Rene
Specify the details of your requests and the chef will send you a custom menu just for you.