Preparando tu propuesta . . .
Get to know me better
Passionate and Inspired Chef
My experience over twenty six years as a Chef has been at 5* Star Hotels and AA Rosetted Restaurants and private members clubs. I am skilled and experienced in cooking classical French, modern European and traditional British foods as well as a new found love of Caribbean cuisine. My love of the culinary world has led me to learn many global cuisines. I am proficient in an eclectic range of modern and traditional food preparation styles and techniques.
I endeavour to use seasonal produce, locally sourced, whenever possible, using my skills to ensure the best flavours and complexities of a dish are brought to the fore. I have a passion for food that has driven me from a young age to achieve my maximum potential.
For me, cooking is...
Passion, Inspiration and Dedication. Light the Fire!!!
I learned to cook at...
Barking College of Technology and with Michelin Starred Executive Chef Christopher Oakes
A role model in the kitchen is...
First my Mother and then my mentor, Christopher Oakes
A cooking secret...
Passion is key, you have to love what you do, Technique cannot be faked. Fresh is best. Stay Local.
As a professional Chef, I offer the following services
I can create a menu based on your preferences to enjoy in the comfort of your home in Castries. Simply tell me what you're craving!
At home cooking course
Choose this option for a private cooking class in Castries and I will put together a tailor-made cooking lesson for you.
Interactive or demonstrative, I can provide showcooking services in Castries.
Hire me as a culinary consultant in Castries to help you with your restaurant.
Book your experience with Rene
Specify the details of your requests and our Chefs will send you a customised menu.