Chef Rodelio Dalut
Chef At Home In Cockburn Town
Rodelio was born in Cebu in the Philippines.
He has worked as a Chef for over 20 years first in the Philippines.
After spending few years on cruise liners, Rodelio arrived in the Turks and Caicos in 2008.
Chef Rodelio has worked as Sous Chef at the Regent Palms, Seven stars Resort and now the last 3 years at Provence restaurant.
He is also a fully trained pastry chef and has also lot of experience in Asian and European style cuisine.
More about me
For me, cooking is...
It's my passion, I grew up with my mom having a strong presence in the kitchen. Because of her, I decided to become a chef.
I learned to cook at...
Culinary School in the Philippines
A cooking secret...
Using the freshest ingredients
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