Chef Ron Duprat

Chef Ron Duprat is best known as one of the top competitors on Bravo TV’s “Top Chef”. Iron Chef America and Bar Rescue During that season’s competition in Las Vegas, Duprat, amazed judges with is exotic flavors, combining rich Caribbean heritage flavors with French Accents

Duprat was featured on the View, BET, Gourmet, Elle Magazine; Bon Appetites, Essence Magazine Ebony Top Chefs 2015; Huffington post recognized him as one 10 Black Chefs That Are Changing the Food World .The Root recognized him How 12 Black Chefs Cooked Their Way to the Top of the World” In 2010, Oprah magazine named Chef Duprat Recipe Her Favorite Butternut Squash and Sweet Potato Bisque

Chef Ron join the U.S. State Department Chef's Corp for Culinary Chef Ron has been traveling South EAST ASIA sharing his culinary prowess in cooking demonstrations, Chef Ron has prepared amazing meals for President and First Lady Obama, Jay Z and Beyoncé’, Usher and many more. Chef Ron has used his cooking skills to also become actively involved in fighting child obesity and healthy kids eating. He’s affiliated with several major causes, including the First Lady Michelle Obama’s ‘Let’s Move’ campaign, No Hungry Kids, the Black Culinarian Alliance (BCA), The Word and Actions, World Central Kitchen, Clean Cook Stove

Since his days on Top Chef, Chef Ron has been traveling the world sharing his culinary prowess in cooking demonstrations, working as a celebrity chef a numerous restaurants, resorts and companies. He’s currently a consultant for the international food company Rastelli Direct and working as a consulting executive chef at the Sugar Bay Resort and Spa in St. Thomas in the U.S. Virgin Islands. Chef Ron has prepared amazing meals for President and First Lady Obama, Jay Z and Beyonce’, Usher and many more.

Educated at the College Aime Cesaire, La Varenne Ecole de Cuisine Chef Ron has used his cooking skills to also become actively involved in fighting child obesity and healthy kids eating. He’s affiliated with several major causes, including the First Lady Michelle Obama’s ‘Let’s Move’ campaign, No Hungry Kids, the Black Culinarian Alliance, the College of Culinary Arts in Miami, Chef’s Table and Basil Magazine’s Chef Council.

Chef Ron is a Caribbean Black Elk Ambassador at Black Elk Wine and former Secretary of State Hillary Rodham Clinton named him a “Culinary Ambassador”. Recently, the HuffingtonPost named him as one of the “10 Black Chefs That Are Changing the Food World as We Know It” and the Washington Post company’s TheRoot.com included him in a list of the “How 12 Black Chefs Cooked Their Way to the Top of the World” along with Marcus Samuelsson, G. Garvin, B. Smith and Tre Wilcox.