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Get to know me better
Great food lover with 15yrs of experience as chef in world class hotels, resorts and restaurants.
Greetings everyone! First of all you can call me by the name of Nawaaz or chef if you want, your choice!
I am a chef with recent past experience as Executive Chef of The Westin Turtle Bay Mauritius! I have some amazing trainings and working in Maldives, Italy, France, Dubai and Abu Dhabi!
My cooking style is known as Progressive Cuisine, uplifting classics to very high levels!!!
I love surprises...
For me, cooking is...
my passion, my world, well... my everything revolves around cooking actually!
I learned to cook at...
home learning taste from mom and dad! Then studies at Hocatel Hotel School in Mauritius and first training at The Hilton Hotel Mauritius!
A role model in the kitchen is...
Chef Gaggan Anand from India and based in Thailand.
A cooking secret...
Time and love will give you amazing results!!!
As a professional Chef, I offer the following services
I can provide catering services in Vacoas-Phoenix for weddings, birthdays, corporate events and more.
At home cooking course
Choose this option for a private cooking class in Vacoas-Phoenix and I will put together a tailor-made cooking lesson for you.
Hire me as a culinary consultant in Vacoas-Phoenix to help you with your restaurant.
Book your experience with Sanawaaz
Specify the details of your requests and our Chefs will send you a customised menu.