Get to know me better
Professional chef et cuisine passionate
I am a professional chef that started cooking at 15 years old then debuted my career and developed my skills in local canteens, 5* hotels and gourmet restaurants abroad. Mother of 2 and author of 2 cook books, I am a cuisine enthusiast. I presented recipes and made it in national newspapers for my work. I love discovering new dishes and sharing them with others too!
For me, cooking is...
Cooking became one of my strongest passion. I love turning fresh ingredients into delicious art.
I learned to cook at...
I learned to cook by myself but also had the opportunity to have culinary and managerial experience in chic restaurants in Mauritius and South Africa.
A role model in the kitchen is...
With no hesitation Paul Bocluse.
A cooking secret...
The art of patience and trial and error.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Grand Baie.
I can do weddings, birthdays and corporate events in Grand Baie. You name it!
A longer stay in Grand Baie? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Grand Baie.
Book your experience with Chef Sandy
Specify the details of your requests and the chef will send you a custom menu just for you.