Get to know me better
I believe in cooking from the heart with real whole food ingredients that nourish the body and make your tastebuds dance!
I have been cooking for as long as I can remember. It has always been my belief food should be made from scratch as much as possible. I owned and ran a bakery/cafe, I also provided catering services, for 10 years while raising my daughter. I sold it and left for Grand Cayman in 2007. Since then I have work traveled to various other destinations, including Port Colborne, Ontario where I spent a year as a private chef cooking for 2 children and up to 10 adults. I have been back in Grand Cayman for 4 years. Food is my passion and teaching people how to eat with a conscious for the benefit of their health as well as our environment is my medicine. I cured my health through food and continue a healthy life style today. I cook from my heart, with real whole food/local ingredients and by listening to what my clients want.
I am also quite the baker and crowned the Queen of 2013's Little Cayman Agricultural Show for my very realistic rock iguana cake. During my years of owning the bakery I also decorated many wedding cakes, birthday cakes and otherwise. I have experience with gluten, sugar free and dairy free baking as well.
My services
As a professional Chef, I offer the following services
Personal Chef
I can create a menu based on your preferences to enjoy in the comfort of your home in George Town. Simply tell me what you're craving!
Full-time Chef
Enjoy the services of a private chef during your holidays in George Town.
At home cooking course
Choose this option for a private cooking class in George Town and I will put together a tailor-made cooking lesson for you.
Tupperware meals
Weekly healthy meals in George Town, prepared in your home or delivered once per week
Gallery Sherri
Here you can see some of my dishes and other pictures
Book your experience with Sherri
Specify the details of your requests and our Chefs will send you a customised menu.