Get to know me better
I love cooking and bring joy to everyone
With a passion for cooking since childhood and dreaming of becoming an excellent Chef.
This dream has been motivating me to always explore and learn how the professional Chefs work, and that brings me to the culinary experiences of today. After 1 year starting as a trainee Chef in a Chinese restaurant, I shaped my career path for the professional culinary as a Commis Chef working with a French Head Chef in 5 stars resort Phan Thiet, this is where I learnt a lot about French cuisine for 2 years.
After 7 years coherence with Hyatt Regency Danang, my devotion and passion brought me not only the Sous Chef position but also opportunities to work, learn and exchange culinary culture at Japan and Singapore. Hilton Danang is the current place that I have been working for 1 year to keep purchasing my dream.
My strength is the delicate and harmonious combination between Western and Eastern cuisine.
For me, cooking is...
My passion is to bring happiness to everyone through culinary
I learned to cook at...
Graduated from Danang Vocational Tourism College and keep learning more and more
A role model in the kitchen is...
My role model is Chef Gordon Ramsay
A cooking secret...
Learning by always asking questions how and why, action not talking.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Da Nang.
I can do weddings, birthdays and corporate events in Da Nang. You name it!
A longer stay in Da Nang? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Book your experience with Chef Tâm
Specify the details of your requests and the chef will send you a custom menu just for you.