Private Chef Timisha Edwards

Get to know me better

I believe that cookery, like eating, is both enjoyable and nourishing.

Chef Timisha is a graduate of Johnson and Wales University, with a degree in Culinary Arts, Food & Beverage Service Management. Cooking is a creative process that brings Chef Timisha great pleasure. She believes that cookery, like eating, is both enjoyable and nourishing. To acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose becomes clear: to make people happy. This is what cooking is all about.

For me, cooking is...

It is an experience; touching not just our mouths, but nourishing all of our senses, thus inspiring a flawless journey of aroma and taste.

I learned to cook at...

Johnson & Wales North Miami

A role model in the kitchen is...

A former teacher by the name of Chef Wayne Bryan. As well as well known chef Erin French of The Lost Kitchen.

A cooking secret...

To acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose becomes clear: to make people hap