Get to know me better
Chef Timisha is a Out of the box chef, that takes your mind and palate twisting them in ways you never imaged.
Timisha is a professional chef with 8 years’ experience in what is known as the food capital of the world, Grand Cayman. After graduating from Johnson & Wales in North Miami, The world's premiere Culinary School, Timisha Edwards return home to start her company TIA’s Table Ltd. while traveling the world to grow in her field.
Even though she travels to many contries learning and growing her skill The Cayman Islands is where she calls home. Timisha enjoys interacting with the guests and participating in the joy experienced during her meals. Cooking is a creative process that brings Chef Timisha great pleasure. She believes that cookery, like eating, is both enjoyable and nourishing.
For me, cooking is...
It is an experience; touching not just our mouths, but nourishing all of our senses, thus inspiring a flawless journey of aroma and taste.
I learned to cook at...
Timisha learned to cook in her grandma's kitchen then took her love to Johnson & Wales - here she studied Culinary Arts & Food & Beverage Management.
A role model in the kitchen is...
A former teacher by the name of Chef Wayne Bryan. As well as well known chef Erin French of The Lost Kitchen.
A cooking secret...
As you must acknowledge, that there is no such thing as perfect food, only the idea of it, then the real purpose becomes clear: To make people happy.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in George Town.
A longer stay in George Town? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in George Town.
Chef Timisha's reviews
Book your experience with Chef Timisha
Specify the details of your requests and the chef will send you a custom menu just for you.