Get to know me better
Young French Chef with International experience
I started my career at the early age of 15 following in my fathers footsteps as a Chef. It was a passion for as long as I can remember to be in this arena.
I left Canada in 2008 after completing 2 years of high school to commence my Apprenticeship in France where I attended 3 years of culinary school.
After graduating I spent some time in the French Alps and in the South of France.
I travelled to Turks and Caicos in 2013 to work alongside my Father for a number of years until returning back to France where I worked in Paris gaining experience as a Chef.
When my father opened his own Restaurant "Provence" and catering company in the Turks I was drawn back to this Island Paradise to work once again with him.
For me, cooking is...
What I know and love, I feel at home whenever I find myself in the kitchen.
I learned to cook at...
Culinary School in France and learning from many talented chef..
A role model in the kitchen is...
My dad, he has taught me so much,
A cooking secret...
Knowing my customers and what they want to eat.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in .
I can do weddings, birthdays and corporate events in . You name it!
Chef Yoann's reviews
Chef Yoann was awesome....would definitely recommend his services to anyone..
Mr. Nick Wetzel - Oct 18 2019
Book your experience with Chef Yoann
Specify the details of your requests and the chef will send you a custom menu just for you.