Get to know me better

I'm Chef who knows and cooks dishes based on Mediterranean cuisine and recipes

I am a Chef who has worked in restaurants, hotel restaurants in all positions ranging from Chef, Sous Chef and Executive Chef .I have worked in several countries in Europe Italy, Bulgaria, Greece, Slovakia ...I write about gatronomy and culinary trends for T A S T E magazine.My principle in the kitchen is to choose fresh ingredients of locally sourced ingredients, using softened recipe .

My services

As a professional Chef, I offer the following services

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