Private Chef Dave De Belder - Take a Chef
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Chef Dave De Belder

Private Chef In Ibiza

Chef Dave De Belder

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Get to know me better

Simple things, good looking things. Texture and flavour that the base of everything.

Since I was a young boy, I’ve had a passion for food. My journey began in Holland. I worked side-by-side with Dutch Michelin Star winning head chef, Jonnie Boer, at De Librije restaurant in Zwolle, the Netherlands. I traveled to Spain on my quest to fine-tune my skills, guided by Ferran and Albert Adria at elBulli restaurant (#1 World’s Best Restaurant in 2006, 2007, 2008 and 2009). I also worked at El Celler de Can Roca alongside head chef, Joan Roca (#1 World’s Best Restaurant in 2013 and 2015).

With so much experience under my belt, I was ready to open my first restaurant: De Godevaart, Antwerp, Belgium. The restaurant was an overnight success, graded highly by Gault & Millau and WBP Stars who support only the best restaurants on the planet. Five years later, I opened another restaurant for Cara&Co in Sydney, Australia. This restaurant was awarded “Restaurant Of The Year,” and graded highly by Gault & Millau.

Being a Michelin Star chef myself has escalated my passion for cooking, which led me to Ibiza where I proudly serve an array of food for people from far and wide.

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Ibiza.


I can do weddings, birthdays and corporate events in Ibiza. You name it!

Full-time Chef

A longer stay in Ibiza? I'm available for holidays, on a daily basis, and so forth. Just let me know!

Culinary Consultancy

Trust me as a culinary consultant to help you with your concept in Ibiza.

Book your experience with Chef Dave

Specify the details of your requests and the chef will send you a custom menu just for you.

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