Chef Marcos Velies

Chef At Home In Caba
Chef Marcos Velies

Get to know me better

I´m a passionate chef, that loves to exprees myself in the food, i prefer to explore flavours and always try to keep it simple and flavourous

I´m a professional chef, that being in here since i have 18 years Old, from Argentina i´ve studying my carrer in the Instituto Argentino de Gastronomia, when i finish start working in many restaurants one of them was Francis Mallman 1884, when i learn to manage raw material and always respect it to keep the flavour in place, then i start to work in hotels so i left to Hotel Faena in Puerto Madero, located in the most beautiful places in Buenos Aires, cooking for many rockstar and a lot of events, then i decided to be a Partise Chef so i moved out to another five star Hotel located in the outside of Buenos Aires, Call Sofitel La Reserva Cardales, really beatifull hotel with 2 restaurants, one more exclusive than the other, being working in the two, making dishes, menus and events too.

Finally in 2019 a friend of mine open a restaurant here in Malaga so i decided to move out here to help with the menu and with the cuisine because he doesn´t have too much experience, so here i am now, almost three years passed since i arrived, working in another restaurant on the sun coast, working with meat, fish and vegetables always keeping it simple and flavourous.

Photo from Marcos Velies

More about me

For me, cooking is...

A place when i can express myself, it makes me feel full of energy, its all about passion and love, thats why i offer a unique experience in food.

I learned to cook at...

Institute, so many restaurants in Argentina, 1884, Los fuegos at Faena Hotel, La panaderia by Pablo Massey, La Reserva Sofitel.

A cooking secret...

The secret always treat thing with love and passion, thats what makes the diference, and that´s something you have to prove yourself and then tell me.

My menus

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