Traduce esta página
Get to know me better
I am a passionate chef from Spain. I put myself in every dish I cook. Let´s make some fusion between Spain and Asia!
My name is Marina, I am a curious Spanish chef who loves to travel around the world and discover a different way to understand life: through gastronomy.
When I was 17 did my studies in Biology, quickly I realice about my strong interest about medicinal plants, natural remedies and how we can introduce this amazing benefits in our diet. After that period, I started my kitchen studies. Suddenly all my body was working in the same direction and I had the feeling I was in the right way: became a Chef. I loved competition because it helps you to improve yourself and, after several tries I had the chance participate in "Premio Promesas de la alta cocina" from Cordón Bleu and I won the first prize. That was my oportunity to worked and studied in Cordon Bleu and soak myself with the best ingredients, recipes and work with the best professionals...
And a few years later my feet burned and I decided (indeeed my feet decided) that I was ready for the world. And the rest is story…
- I worked in Les Sources des Alpes***** a luxury Relais Chateaux in Swtizerland where I learnt french and german dishes, enjoying the most pure air I´ve ever tried in my life.
- Hong Kong, tasting every single local dish I could find.
- Thailand, Laos, Vietnam... an amazing experience to get involved in such exotic culture to me!
- I joined 7Pines*****cooking fussion dishes between Korea and Spain.
- And Singapur in Tapas Club, a Spanish restaurant where you can feel at home.
"Let´s the food be your medicine" is always in my mind when I cook.
What I would like to propose you is healthy and energetics dishes, conect with the food and let the food heal us.
Educate with kitchen workshops through original recipes and amazing flavors who combine the gastronomies of the world... and a bit of me, because I put myself in every action I do.
Integrate sport and good habits in our life and make it flows.
Let´s reach our best version!
Let´s do it together!
For me, cooking is...
For me cooking is creativity, sharing, healing, perfection, a good excuse to spend more time with family and friends,
I learned to cook at...
I learn to cook in the kitchen school Diego de Praves, Valladolid and Cordón Bleu, Madrid.
A role model in the kitchen is...
My grandmother, I really admire how she cooks for the whole family, what she creates every week is almost magic.
A cooking secret...
Love, imagination, fresh products and a lot of practice and patience.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Ibiza.
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Ibiza.
Interactive or demonstrative, I can provide showcooking services all around Ibiza.
Trust me as a culinary consultant to help you with your concept in Ibiza.
Marina's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Chef Marina's reviews
Marina was absolutely incredible. I could not have asked for a better chef and experience for my husband's birthday day dinner. Marina is great at communicating and really listens to what you want.
We decided on making a tapas-style dinner for our group of 8 people. The items Marina chose for our menu were just the right amount of food. Everything tasted delicious!
I highly recommend hiring Marina for your next private chef; I'll use her again when we visit Ibiza.
Michael Delcore - Aug 17 2022
Book your experience with Chef Marina
Specify the details of your requests and the chef will send you a custom menu just for you.