Chef Michela Saragoni

Private Chef In Palma
Chef Michela Saragoni

Get to know me better

I have a genuine passion for creating through my cuisine the right experience for each person and situation. The food you like, the way you like it.

I was a Landscape Architect, teaching at the University of Florence, when in 2008 following a sudden and unexpected occasion, I left my career to follow my life long passions: sailing and cooking. In 10 years on yachts I have sailed more than 80000 sea miles around the world, visiting some of the most remote and spectacular places in the world, and accommodating the most diverse guest and crew.

Since 2018 I quit yachting and I am based in Palma de Mallorca, but available for work worldwide.

On yachts I have developed a wide repertoire and a very flexible attitude, alongside a keen attitude towards high quality standards

My cuisine has a strong Italian base, but after working all over the world and with all types of clients and crew I have added recipes from all over the world to my repertoire and can now offer a very varied range that includes the main dietary restrictions (gluten free, lactose-free, vegetarian and much more).

Photo from Michela Saragoni

More about me

For me, cooking is...

The alchemy that through good flavors creates good moments and sensations.

I learned to cook at...

At home, with my mother, my father and my grandmothers.....An then, when I decided to make a profession of it, I did my prefessional courses.

A cooking secret...

organization and a smile

My menus

Chef Michela's reviews

5
5 services

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