Get to know me better
A Pastry Chef for afternoon tea and dessert parties.
A professional Pastry chef with a solid background in French baking and cooking. A solid 10 years of experience in commercial and private establishments is something I can be proud of by touching other peoples' lives through food. I have also a background in making healthy, vegan and gluten-free pastry products and food.
Specializing in French Patisserie, I enjoy teaching and sharing my skills in making macarons, eclairs, entremets, petits fours, tarts and pies, gateau de voyage, etc.
Currently based in Helsinki, Finland, I spend my free time learning the French language. and playing sports.
For me, cooking is...
Cooking and baking is a passion that comes within.
I learned to cook at...
My mother taught me how to bake and cook at a very young age.
A role model in the kitchen is...
My mother who always cook a delicious and nutritious meal when I was a Kid.
A cooking secret...
My secret in the kitchen is to understand the ingredients and its flavor profile so I can bring out the best of them.
As a Private Chef, I can offer you:
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in HKI.
Interactive or demonstrative, I can provide showcooking services all around HKI.
Trust me as a culinary consultant to help you with your concept in HKI.
Rommel's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Chef Rommel's reviews
Our chef was amazing!! He made probably the most delicious meal we’ve ever had. He was very nice, and presented our courses really beautifully. None of us were at all hungry when we were done eating. Highly recommend Rommel.
Brianna Macfarlane - Dec 06 2020
Book your experience with Chef Rommel
Specify the details of your requests and the chef will send you a custom menu just for you.