Get to know me better
A Pastry Chef for afternoon tea and dessert parties.
A professional Pastry chef with a solid background in French baking and cooking. A solid 10 years of experience in commercial and private establishments is something I can be proud of by touching other peoples' lives through food. I have also a background in making healthy, vegan and gluten-free pastry products and food.
Specializing in French Patisserie, I enjoy teaching and sharing my skills in making macarons, eclairs, entremets, petits fours, tarts and pies, gateau de voyage, etc.
Currently based in Helsinki, Finland, I spend my free time learning the French language. and playing sports.
My services
As a Private Chef, I can offer you:
Rommel's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Chef Rommel's reviews
Our chef was amazing!! He made probably the most delicious meal we’ve ever had. He was very nice, and presented our courses really beautifully. None of us were at all hungry when we were done eating. Highly recommend Rommel.
Brianna Macfarlane - Dec 06 2020
Book your experience with Chef Rommel
Specify the details of your requests and the chef will send you a custom menu just for you.
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