Chef Tauhid Rifat

Chef At Home In Birmingham
Chef Tauhid Rifat

Get to know me better

Personal chef with 2 years of experience. I blend science-based techniques with culinary traditions to create innovative and personalised dishes.

As a personal chef with over two years of apprentice experience and a background in hospitality as a fitness trainer, I bring a distinctive blend of expertise to the culinary world. My style is grounded in science-based techniques and enriched by an infusion of diverse culinary practices, allowing me to create dishes that are not only innovative but also deeply rooted in tradition.

Academically, I hold a degree in theoretical physics, which has instilled in me a profound appreciation for the fundamentals. This academic rigor complements my culinary endeavors, enabling me to approach cooking with a unique analytical perspective. I meticulously explore the science behind ingredients and cooking methods, ensuring each dish is crafted with precision and a deep understanding of its components.

My culinary philosophy is driven by a passion for harmonizing the old with the new. I honor time-honored traditions while continuously seeking to elevate them through modern techniques. This approach ensures that my creations are both familiar and exciting, offering a dining experience that is both comforting and surprising.

In addition to my culinary and academic background, my experience as a fitness trainer in the hospitality industry has honed my ability to cater to diverse dietary needs and preferences. I am adept at creating balanced, health-conscious menus that cater to a wide range of lifestyles and nutritional requirements.

My mission is to provide exceptional, tailored culinary experiences that delight the senses and nourish the body. Whether crafting a single meal or planning an entire event, I am dedicated to delivering excellence through every dish I create.

Photo from Tauhid Rifat

More about me

For me, cooking is...

Is a matter of control. When the world seems out of place the only thing I can control is food.

I learned to cook at...

I am mostly a self taught home cook and majority of the my knowledge as been from YouTube channels lead by pro chefs.

A cooking secret...

The technique I use isn’t of any secret but rather scientific intuition that anyone could apply to their cooking as long as the fundamentals are kmown

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