Get to know me better
I am a culinary professional with a vast experience in cooking around the world. My dishes have a Mediterranean aroma because of my Greek inheritance.
My name is Alex and I am a private Chef based in Mykonos.
I finished my studies and got my diploma from the Greek culinary Institute in 2001 and I have worked in various restaurants and hotels until 2006 where I had my first job as a private Chef, ever since I have been cooking for families and groups of friends around the globe. I was very lucky to become a private Chef as I really think cooking in homes is one of the biggest rewards a chef can have. Being a private Chef gives me the opportunity to meet grate people and learn new cultures that help me give an international taste in my dishes.
For me, cooking is...
A passion, a necessity and a my way of taking care of people.
I learned to cook at...
I learned to cook at home from my grandma...
A role model in the kitchen is...
Even if ha has passed away Antony Bourdain for ever and ever...
A cooking secret...
Making food that I am jealous I will not be having...
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Ermoúpolis.
I can do weddings, birthdays and corporate events in Ermoúpolis. You name it!
A longer stay in Ermoúpolis? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Trust me as a culinary consultant to help you with your concept in Ermoúpolis.
Book your experience with Chef Alex
Specify the details of your requests and the chef will send you a custom menu just for you.