Get to know me better
I am a culinary professional with a vast experience in cooking around the world. My dishes have a Mediterranean aroma because of my Greek inheritance.
My name is Alex and I am a private Chef based in Mykonos.
I finished my studies and got my diploma from the Greek culinary Institute in 2001 and I have worked in various restaurants and hotels until 2006 where I had my first job as a private Chef, ever since I have been cooking for families and groups of friends around the globe. I was very lucky to become a private Chef as I really think cooking in homes is one of the biggest rewards a chef can have. Being a private Chef gives me the opportunity to meet grate people and learn new cultures that help me give an international taste in my dishes.
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