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Get to know me better
Hardworking, responsible and punctual highly professional and communicative, continuously focused in the final goal.
I am a professional chef with more than 10 years experience in the culinary world. After working in many areas in Greece and Europe and in many restaraunts I took a huge variety of experience and I decided to be a private chef so I will achieve my personal culinary goals. I am a hardworking person who seeks perfection in every dish.
●Sous Chef at Hotel Seehotel Beinwil am See winter season 2017/ 2018 and 2018/
●Chef at Sea Side by Notos restaurant in Santorini Greece summer season 2018/
●Cook at the booth of the Kappeler qgastro in Lenk winter season 2019/2020 and
sous chef in the same company winter season 2020/2021 currently head chef
●Chef at the Salvideli mountain inn in Sörenberg, summer season 2020
Accompaniment and guidance of guests of the cruise ships on the island of
Santorini in German and English via Tui and other companies
2010 – 2017 summer season work on Santorini (Greece)
● Sole cook in the beach restaurant of Hotel Vedema 5* Starwood Luxury Collection
(2010 - 2011)
● Head chef at Theros Wave Bar (2011 – 2015)
● Chef de Partie at Spicy Bites Catering (Banquet) (2016 – 2017)
2010 – 2018 winter season work
● Sole chef at the Hotel Maître in Wernau am Neckar (Germany) (2010 – 2012)
● Sole chef at Café Restaurant Emil in Esslingen am Neckar (Germany) (2012 – 2013)
● Sole chef at the Populair bar restaurant in Leinfelden-Echterdingen (Germany)
(2013 – 2015)
● Chef de Partie / Entremetier at Hotel Alpenblick in Wolfisberg (Switzerland) (2016)
● Sole chef at the Boutique Hotel Romantica Val Tuoi in Guarda (Switzerland) (2017)
● Sous Chef Saucier at the Seehotel Hallwil in Beinwil am See (Switzerland) (2017 - 2018)
January 2007 – December 200910
● Chef and manager with part service in own restaurant tennis club in Wernau am
January 2004 – December 2006
● Head chef and administrator in her own Lamm restaurant in Wernau am Neckar
January 1995 – December 2003
● Managing Director of her own delicatessen in Wernau am Neckar
January 1994 – December 1994
● Saleswoman in the delicatessen in Wernau am Neckar (Germany)
1978 – February 1982
● housewife and mother
For me, cooking is...
my passion my lifestyle
I learned to cook at...
Vocational Academy in Dieringhausen, specializing in home economics and cooking (Germany)
A role model in the kitchen is...
Lefteris Lazarou considered one of the most influential in Greece for his unique creations
A cooking secret...
fresh local products, hand-picked herbs and pure ingredients
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Thera.
I can do weddings, birthdays and corporate events in Thera. You name it!
A longer stay in Thera? I'm available for holidays, on a daily basis, and so forth. Just let me know!
If you are looking for someone to keep your fridge full of incredible meals in Thera, count me in.
Alexandra's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Alexandra
Specify the details of your requests and the chef will send you a custom menu just for you.