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Chef Alexandra Dimitriadou

Private Chef In Thera

Chef Alexandra Dimitriadou

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Get to know me better

Hardworking, responsible and punctual highly professional and communicative, continuously focused in the final goal.

I am a professional chef with more than 10 years experience in the culinary world. After working in many areas in Greece and Europe and in many restaraunts I took a huge variety of experience and I decided to be a private chef so I will achieve my personal culinary goals. I am a hardworking person who seeks perfection in every dish.

Work experience


●Sous Chef at Hotel Seehotel Beinwil am See winter season 2017/ 2018 and 2018/


●Chef at Sea Side by Notos restaurant in Santorini Greece summer season 2018/


●Cook at the booth of the Kappeler qgastro in Lenk winter season 2019/2020 and

sous chef in the same company winter season 2020/2021 currently head chef

season 2021/2023

●Chef at the Salvideli mountain inn in Sörenberg, summer season 2020


Accompaniment and guidance of guests of the cruise ships on the island of

Santorini in German and English via Tui and other companies

2010 – 2017 summer season work on Santorini (Greece)

● Sole cook in the beach restaurant of Hotel Vedema 5* Starwood Luxury Collection

(2010 - 2011)

● Head chef at Theros Wave Bar (2011 – 2015)

● Chef de Partie at Spicy Bites Catering (Banquet) (2016 – 2017)

2010 – 2018 winter season work

● Sole chef at the Hotel Maître in Wernau am Neckar (Germany) (2010 – 2012)

● Sole chef at Café Restaurant Emil in Esslingen am Neckar (Germany) (2012 – 2013)

● Sole chef at the Populair bar restaurant in Leinfelden-Echterdingen (Germany)

(2013 – 2015)

● Chef de Partie / Entremetier at Hotel Alpenblick in Wolfisberg (Switzerland) (2016)

● Sole chef at the Boutique Hotel Romantica Val Tuoi in Guarda (Switzerland) (2017)

● Sous Chef Saucier at the Seehotel Hallwil in Beinwil am See (Switzerland) (2017 - 2018)

January 2007 – December 200910

● Chef and manager with part service in own restaurant tennis club in Wernau am

Nekar (Germany)

January 2004 – December 2006

● Head chef and administrator in her own Lamm restaurant in Wernau am Neckar


January 1995 – December 2003

● Managing Director of her own delicatessen in Wernau am Neckar


January 1994 – December 1994

● Saleswoman in the delicatessen in Wernau am Neckar (Germany)

1978 – February 1982

● housewife and mother

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Thera.


I can do weddings, birthdays and corporate events in Thera. You name it!

Full-time Chef

A longer stay in Thera? I'm available for holidays, on a daily basis, and so forth. Just let me know!

Tupperware meals

If you are looking for someone to keep your fridge full of incredible meals in Thera, count me in.

Book your experience with Chef Alexandra

Specify the details of your requests and the chef will send you a custom menu just for you.