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Get to know me better
Hardworking, responsible and punctual highly professional and communicative, continuously focused in the final goal.
I am a professional chef with more than 10 years experience in the culinary world. After working in many areas in Greece and Europe and in many restaraunts I took a huge variety of experience and I decided to be a private chef so I will achieve my personal culinary goals. I am a hardworking person who seeks perfection in every dish.
Work experience
2017-2021
●Sous Chef at Hotel Seehotel Beinwil am See winter season 2017/ 2018 and 2018/
2019
●Chef at Sea Side by Notos restaurant in Santorini Greece summer season 2018/
2019
●Cook at the booth of the Kappeler qgastro in Lenk winter season 2019/2020 and
sous chef in the same company winter season 2020/2021 currently head chef
season 2021/2023
●Chef at the Salvideli mountain inn in Sörenberg, summer season 2020
2014-2019
Accompaniment and guidance of guests of the cruise ships on the island of
Santorini in German and English via Tui and other companies
2010 – 2017 summer season work on Santorini (Greece)
● Sole cook in the beach restaurant of Hotel Vedema 5* Starwood Luxury Collection
(2010 - 2011)
● Head chef at Theros Wave Bar (2011 – 2015)
● Chef de Partie at Spicy Bites Catering (Banquet) (2016 – 2017)
2010 – 2018 winter season work
● Sole chef at the Hotel Maître in Wernau am Neckar (Germany) (2010 – 2012)
● Sole chef at Café Restaurant Emil in Esslingen am Neckar (Germany) (2012 – 2013)
● Sole chef at the Populair bar restaurant in Leinfelden-Echterdingen (Germany)
(2013 – 2015)
● Chef de Partie / Entremetier at Hotel Alpenblick in Wolfisberg (Switzerland) (2016)
● Sole chef at the Boutique Hotel Romantica Val Tuoi in Guarda (Switzerland) (2017)
● Sous Chef Saucier at the Seehotel Hallwil in Beinwil am See (Switzerland) (2017 - 2018)
January 2007 – December 200910
● Chef and manager with part service in own restaurant tennis club in Wernau am
Nekar (Germany)
January 2004 – December 2006
● Head chef and administrator in her own Lamm restaurant in Wernau am Neckar
(Germany)
January 1995 – December 2003
● Managing Director of her own delicatessen in Wernau am Neckar
(Germany)
January 1994 – December 1994
● Saleswoman in the delicatessen in Wernau am Neckar (Germany)
1978 – February 1982
● housewife and mother
My services
As a Private Chef, I can offer you:
Alexandra's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Alexandra
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near Thera where you can enjoy a Private Chef service