Chef Angui De Saint Leger
Private Chef In Athina
Hi, I'am Angui a 30 Years old Chef from france.
After studying 3 years a culinary Bachelor at EPMTTH school in Paris i decided to work in luxury and fine dining industry in Paris.
My experiences in 5 stars hotel and Michelin star restaurant gave me the confidence to leave France and work in Australia and Spain and Greece
I grew up quickly and became Head Chef in various restaurant as well as private chef on Yatch.
I propose and create a big possibility of dish and menue depending on your wishes and request to make your event an unforgettable moment.
I'm free and happy to answer to all of your request on whatsapp or by email.
+30 694 613 8564
More about me
For me, cooking is...
Sharing experiences and trueness
I learned to cook at...
School for 3 years in Paris but i learned everything by working in various resturant.
A role model in the kitchen is...
Rene Redzepi, Paul bocuse, Alain Ducass,
A cooking secret...
Sourcing the best ingredient, working with the best supplier then treating the ingredient with honor and respect.
Book your experience with Chef Angui
Specify the details of your requests and the chef will send you a custom menu just for you.
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