Chef Katharine Harley

Hello I am a professional, Le Cordon Bleu trained chef specializing in farm to table cuisine in Sicily, Athens and Berlin.

I work as an executive chef at a farm in Sicily in the beautiful countryside so have a very in depth knowledge of natural, Sicilian products. I often bring products from the farm as well as as foraged herbs, greens and produce that I incorporate in the meal. Seasonal, organic cooking is my passion and I spend time working with local producers and farm to bring you the best ingredients. My food is vibrant and bold and always tells a story. I love to work with the clients to ensure they receive the best care and meal possible. I also specialize in natural wines and am always happy to do pairings. The dinners I prepare are always a full experience, where we all enjoy, cook and eat together. I hope to bring a new take on classic dishes and flavors. I am fully vaccinated and have all Covid, hygiene training