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Chef Kyriakos Liogkas

Private Chef In Thessaloniki

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Chef Kyriakos Liogkas

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Get to know me better

Hardworking, responsible and punctual highly professional and communicative, continuously focused in the final goal.

I am creative, enthusiastic cook, with over seven years of experience in restaurant and hotel kitchens in Greece. iam passionate about the art of cooking and creating new recipes.

WORK EXPERIENCE

6 MAY 2014 – 19 OCT 2014 – Thassos, Greece

I was a Commis Chef at the a la carte restaurant of the hotel "KA.PA.HI"

in Thassos. I was in charge of the preparations on the "grill" post.

3 MAY 2015 – 25 OCT 2015 – Thassos, Greece

Demi chef de partie

BEACH HOTEL KAPAHI ****

I was Demi chef de partie at the restaurant of the hotel "KA.PA.HI" in Thassos. I was in charge of the preparations and the orders on the "grill" post.

7 MAY 2016 – 13 OCT 2016 – Thassos, Greece

Demi chef de partie

BEACH HOTEL KAPAHI ****

I was Demi chef de partie at the restaurant of the hotel "KA.PA.HI" in Thassos. I was in charge of the preparations and the orders on the "grill" post.

16 OCT 2016 – 29 APR 2017 – Thessaloniki, Greece

Demi chef de partie

Hamodrakas seafood restaurant

I was Demi chef de partie at the restaurant "Hamodrakas" in Thessaloniki. I was in charge of the preperations on the "pans" post. Also i was responsible for the orders of my post in the kitchen.

1 MAY 2017 – 7 NOV 2017 – Thassos, Greece

Chef de partie

Alfas restaurant

I was Chef de partie at the restaurant "Alfas". Iwas responsible at the post of pans. I was in charge of the preperations of my post and for the orders of all the kitchen.

23 APR 2018 – 10 OCT 2018 – Thassos, Greece

Chef de partie

Blue dream palace *****

I was Chef de partie at the restaurant "Meltemi" of the hotel Blue dream palace. I was responsible at the post of pans. I was in charge of the preperations of my post and for the orders of all the kitchen.

29 APR 2019 – 8 OCT 2019 – Santorini, Greece

Chef de partie

Cavo Tagoo luxury hotels ***** (Restaurant OVAC)

I was Chef de partie at the restaurant "OVAC" of the hotel Cavo Tagoo in Santorini. I was responsible at the post of the "Josper-Robatta". I was in charge of the preperations and the orders of my post. Also in this season I acquired some skills in fish filleting, meat slicing and meat ripening.

11 OCT 2019 – 13 FEB 2020 – Thessaloniki, Greece

Chef de partie

Wellness Santa Hotel *****

I was Chef de partie at the restaurant "Sky Bridge" of the hotel Wellness Santa Hotel . I was responsible at the post of pans. I was in charge of the preperations of all the post and for the orders of all the kitchen.

5 JUN 2020 – 10 OCT 2020 – Santorini, Greece

Chef de partie

Cavo Tagoo luxury hotels ***** (Restaurant OVAC)

I was Chef de partie at the restaurant "OVAC" of the hotel Cavo Tagoo in Santorini. I was responsible at the post of the "Josper-Robatta". Also in this season i worked at the posts of pans and pastry a little.

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Thessaloniki.

Catering

I can do weddings, birthdays and corporate events in Thessaloniki. You name it!

Full-time Chef

A longer stay in Thessaloniki? I'm available for holidays, on a daily basis, and so forth. Just let me know!

Cooking Classes

Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Thessaloniki.

Book your experience with Chef Kyriakos

Specify the details of your requests and the chef will send you a custom menu just for you.