Traduce esta página
Get to know me better
Cuisine enthusiast, I seek perfection in every dish. Cooking is the ultimate giving.
A talented Chef, offering more than 15 years experience of working in high level and prestigious environments.
Areas of expertise include multi national cuisine and high level of Pastry cooking.
- Specializing as a private chef in Mykonos and Athens.
- Certified Chef of Food Safety & Hygiene (Hellenic food authority, HACCP).
-Participant on Artoza 2019, with Ledra foods
-Member of Ledra team: chocolate ambassador of Cacao Barry in Greece since 2017
-Pastry introduser in the seminar : George Stylianoudakis Team, on ('The new perception'), Larissa Greece
-Pastry introduser in the seminar : George Stylianoudakis Team, with theme ('A la cart techniques' and 'Stress Management'), Larissa Greece
-Pastry introduser at the seminar: George Stylianoudakis Team, with the theme ('A la cart techniques' and 'Stress Management'), Athens Greece
-Pastry Seminar Day: Phillippe Marrand (head of Chocolate academy center Dubai), Athens Greece
-Pastry Day Seminar: Nina Tarasova (Chef Patisserie and pastry consultant), Cacao Barry World Ambassador. Grand Hyatt Athens
-Pastry 3 Days Seminar: Jordi Puivert (Chef Patisserie) theme (Frozen desserts formulation and ingredient tricks for modern Patisserie)
-Pastry Day seminar: Adam Kontovas (Asian kitchen) Fusion Japanese Desserts from cardinal, Varoulko seaside
-Pastry assistant at Seminar week: Kostantinos Pilarinos pastry chef from Spondi restaurant (modern restaurant patisserie)
-Pastry chef and menu consultant at: “Dali Bussines Resto”, (Athens, Greece) year 2019
-Chef at: Gastronomy restaurant, George Stylianoudakis Project (“Kensho boutique hotel suits and spa”, Ornos Mykonos) year 2018
-Chef at: Gastronomy restaurant, George Stylianoudakis Project (“Kensho boutique hotel suits and spa”, Ornos Mykonos) year 2017
-Pastry chef and menu consultant at: “Mayor bar-restaurant”, in George Stylianoudakis Team (Kolonaki, Greece) year 2017-2019
-Menu Consultant Chef at: "Minister Bussiness restaurant", year 2017-2018
-Pastry Chef and menu Consultant at: “Petasos beach hotel and Spa”, (Platis gialos Mykonos), year 2016-2017
-Chef de partie and menu Consaltant at: “Nook dessert house and more”, (Athens, Greece), year 2016 until now.
-Chef de partie and menu Consaltant at: "Kamini Seaside beach bar restaurant '', (Skala, Keffalonia Greece), year 2015.
-Komi pastry Chef at: “Harvest Coffe and wine”, with Mpampis Zidilis chef, (Athens, Greece) year 2014-2016
-Pastry Assistant at: “Life Gallery Athens Hotel”, at Ettore Botrini's Chef team (Athens, Greece) year 2013-2014
For me, cooking is...
My passion my lifestyle
I learned to cook at...
AEGEAN OMIROS COLLEGE STUDIES
A role model in the kitchen is...
Lefteris Lazarou, the first Greek chef to win a Michelin star.
A cooking secret...
Fresh and local ingredients for a taste of tradition
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Mikonos.
Nikoleta's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Nikoleta
Specify the details of your requests and the chef will send you a custom menu just for you.