Chef Nikoleta Ziai

A talented Chef, offering more than 15 years experience of working in high level and prestigious environments.

Areas of expertise include multi national cuisine and high level of Pastry cooking.

- Specializing as a private chef in Mykonos and Athens.

- Certified Chef of Food Safety & Hygiene (Hellenic food authority, HACCP).

Educational Experience

-Participant on Artoza 2019, with Ledra foods

-Member of Ledra team: chocolate ambassador of Cacao Barry in Greece since 2017

-Pastry introduser in the seminar : George Stylianoudakis Team, on ('The new perception'), Larissa Greece

-Pastry introduser in the seminar : George Stylianoudakis Team, with theme ('A la cart techniques' and 'Stress Management'), Larissa Greece

-Pastry introduser at the seminar: George Stylianoudakis Team, with the theme ('A la cart techniques' and 'Stress Management'), Athens Greece

-Pastry Seminar Day: Phillippe Marrand (head of Chocolate academy center Dubai), Athens Greece

-Pastry Day Seminar: Nina Tarasova (Chef Patisserie and pastry consultant), Cacao Barry World Ambassador. Grand Hyatt Athens

-Pastry 3 Days Seminar: Jordi Puivert (Chef Patisserie) theme (Frozen desserts formulation and ingredient tricks for modern Patisserie)

-Pastry Day seminar: Adam Kontovas (Asian kitchen) Fusion Japanese Desserts from cardinal, Varoulko seaside

-Pastry assistant at Seminar week: Kostantinos Pilarinos pastry chef from Spondi restaurant (modern restaurant patisserie)

Professional experience

-Pastry chef and menu consultant at: “Dali Bussines Resto”, (Athens, Greece) year 2019

-Chef at: Gastronomy restaurant, George Stylianoudakis Project (“Kensho boutique hotel suits and spa”, Ornos Mykonos) year 2018

-Chef at: Gastronomy restaurant, George Stylianoudakis Project (“Kensho boutique hotel suits and spa”, Ornos Mykonos) year 2017

-Pastry chef and menu consultant at: “Mayor bar-restaurant”, in George Stylianoudakis Team (Kolonaki, Greece) year 2017-2019

-Menu Consultant Chef at: "Minister Bussiness restaurant", year 2017-2018

-Pastry Chef and menu Consultant at: “Petasos beach hotel and Spa”, (Platis gialos Mykonos), year 2016-2017

-Chef de partie and menu Consaltant at: “Nook dessert house and more”, (Athens, Greece), year 2016 until now.

-Chef de partie and menu Consaltant at: "Kamini Seaside beach bar restaurant '', (Skala, Keffalonia Greece), year 2015.

-Komi pastry Chef at: “Harvest Coffe and wine”, with Mpampis Zidilis chef, (Athens, Greece) year 2014-2016

-Pastry Assistant at: “Life Gallery Athens Hotel”, at Ettore Botrini's Chef team (Athens, Greece) year 2013-2014