Get to know me better
Cuisine enthusiast, I seek perfection in every dish. Cooking is the ultimate giving.
A talented Chef, offering more than 15 years experience of working in high level and prestigious environments.
Areas of expertise include multi national cuisine and high level of Pastry cooking.
- Specializing as a private chef in Mykonos and Athens.
- Certified Chef of Food Safety & Hygiene (Hellenic food authority, HACCP).
-Participant on Artoza 2019, with Ledra foods
-Member of Ledra team: chocolate ambassador of Cacao Barry in Greece since 2017
-Pastry introduser in the seminar : George Stylianoudakis Team, on ('The new perception'), Larissa Greece
-Pastry introduser in the seminar : George Stylianoudakis Team, with theme ('A la cart techniques' and 'Stress Management'), Larissa Greece
-Pastry introduser at the seminar: George Stylianoudakis Team, with the theme ('A la cart techniques' and 'Stress Management'), Athens Greece
-Pastry Seminar Day: Phillippe Marrand (head of Chocolate academy center Dubai), Athens Greece
-Pastry Day Seminar: Nina Tarasova (Chef Patisserie and pastry consultant), Cacao Barry World Ambassador. Grand Hyatt Athens
-Pastry 3 Days Seminar: Jordi Puivert (Chef Patisserie) theme (Frozen desserts formulation and ingredient tricks for modern Patisserie)
-Pastry Day seminar: Adam Kontovas (Asian kitchen) Fusion Japanese Desserts from cardinal, Varoulko seaside
-Pastry assistant at Seminar week: Kostantinos Pilarinos pastry chef from Spondi restaurant (modern restaurant patisserie)
-Pastry chef and menu consultant at: “Dali Bussines Resto”, (Athens, Greece) year 2019
-Chef at: Gastronomy restaurant, George Stylianoudakis Project (“Kensho boutique hotel suits and spa”, Ornos Mykonos) year 2018
-Chef at: Gastronomy restaurant, George Stylianoudakis Project (“Kensho boutique hotel suits and spa”, Ornos Mykonos) year 2017
-Pastry chef and menu consultant at: “Mayor bar-restaurant”, in George Stylianoudakis Team (Kolonaki, Greece) year 2017-2019
-Menu Consultant Chef at: "Minister Bussiness restaurant", year 2017-2018
-Pastry Chef and menu Consultant at: “Petasos beach hotel and Spa”, (Platis gialos Mykonos), year 2016-2017
-Chef de partie and menu Consaltant at: “Nook dessert house and more”, (Athens, Greece), year 2016 until now.
-Chef de partie and menu Consaltant at: "Kamini Seaside beach bar restaurant '', (Skala, Keffalonia Greece), year 2015.
-Komi pastry Chef at: “Harvest Coffe and wine”, with Mpampis Zidilis chef, (Athens, Greece) year 2014-2016
-Pastry Assistant at: “Life Gallery Athens Hotel”, at Ettore Botrini's Chef team (Athens, Greece) year 2013-2014
For me, cooking is...
My passion my lifestyle
I learned to cook at...
AEGEAN OMIROS COLLEGE STUDIES
A role model in the kitchen is...
Lefteris Lazarou, the first Greek chef to win a Michelin star.
A cooking secret...
Fresh and local ingredients for a taste of tradition
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Mikonos.
Book your experience with Chef Nikoleta
Specify the details of your requests and the chef will send you a custom menu just for you.