Private Chef Ck Woo - Take a Chef
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Chef Ck Woo

Personal Chef In Hong Kong

Chef Ck Woo

Get to know me better

Over 25 years experience in Western Kitchen. Executive Chef and owner of new DoReMi Cafe in Wanchai

Starting his career in the kitchen of his family's restaurant chain in Sydney, CK quickly developed a taste for a career in a challenging and exciting kitchen. CK developed his culinary skills at an elite list of Hong Kong restaurants including Tate The Road Italian Restaurant, Kee Bistro, Abalone Six, where he completed his apprenticeship.

Once qualified, CK joined The FONG team as Chef de Partie followed by his appointment at Busy Suki Restaurant and Bar as Sous Chef. Impressively, each restaurant held one, two or three Summit Good Food Chef Hat status and during this time, CK was honoured with the Best Young Chef Award at the 2011 Summit Good Food Guide Awards.

After a stint abroad working with culinary great, CK joined LoadingBay Fine Dining as head chef. His approach to the menu was one of simplicity with an injection of freshness, which he demonstrates with his use of fresh herbs and light Asian dressings. It is no surprise that a dish of sashimi of yellow fin tuna with sweet wasabi, soy and ginger dressing has become a signature.

CK is now in Hong Kong and is a full time private chef.

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Hong Kong.

Catering

I can do weddings, birthdays and corporate events in Hong Kong. You name it!

Cooking Show

Interactive or demonstrative, I can provide showcooking services all around Hong Kong.

Culinary Consultancy

Trust me as a culinary consultant to help you with your concept in Hong Kong.

Book your experience with Chef Ck Woo Ck

Specify the details of your requests and the chef will send you a custom menu just for you.

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