Chef Timothé Giry
Personal Chef In Nice
Born and raised in Provence , herbs and flowers are the main characters of my cuisine, fresh products has to be.
Chef for more than 10 years, spent 7 years in French 3 Michelin stars restaurants.
Passionate and fully dedicated, quality and customers happiness first !
HongKong for now and France soon
More about me
For me, cooking is...
Cooking is what I’ve been trained for, had never thought about anything else, never thought about it like a job, it’s more like my daily habits.
I learned to cook at...
1 Michelin star, Le Vivier, l’isle sur la sorgue 3 Michelin stars, la cote saint Jacques, Bourgogne 3 Michelin stars, Pic, valence
A cooking secret...
Spending time is the only secret I’ve got
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