Chef Timothé Giry

Personal Chef In Hong Kong

French private chef

Born and raised in Provence , herbs and flowers are the main characters of my cuisine, fresh products has to be.

Chef for more than 10 years, spent 7 years in French 3 Michelin stars restaurants.

Passionate and fully dedicated, quality and customers happiness first !

HongKong for now and France soon

Cooking is what I’ve been trained for, had never thought about anything else, never thought about it like a job, it’s more like my daily habits.

1 Michelin star, Le Vivier, l’isle sur la sorgue 3 Michelin stars, la cote saint Jacques, Bourgogne 3 Michelin stars, Pic, valence

Édouard Loubet in the Luberon

Spending time is the only secret I’ve got

As a Private Chef, I can offer you:

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Hong Kong.

I can do weddings, birthdays and corporate events in Hong Kong. You name it!

Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Hong Kong.

Trust me as a culinary consultant to help you with your concept in Hong Kong.

We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.

Specify the details of your requests and the chef will send you a custom menu just for you.

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