Private Chef Alexandre Griche - Take a Chef
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Get to know me better

Wow and please the guest is the most important

Alexandre graduated school with the highest national diploma in the art of cooking in France. After which he was a finalist in the culinary challenge

“Raymond Vaudard”. Chef Alexandre started his career at the “Four Seasons Terres blanches” and showed his merit in the company immediately. On a

team, lead by Chef Philippe Jourdain MOF, Chef Jean Denis Rieubland MOF and Chef Marco Garfagnini, he used what he learned in school in practice.

After 3 years at the Four Seasons Geneva, he joined Claude Legras MOF and obtained the second Michelin star for his restaurant. He continued his career with a

move to Luxembourg, to a luxury bistronomic restaurant. 5 years ago he landed in Polynesia to manage the culinary operation of the Four Seasons Bora Bora. Through his

passion for travelling around Europe, America, the South Pacific and recently Asia as an Executive Chef in Nihi Sumba resort (Best Resort in world -Travel and Leisure), Chef

Alexandre has grown and expanded his already vast knowledge and skills in the kitchen. He is the right person to make your culinary experience memorable.

My services

As a professional Chef, I offer the following services

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