Private Chef Luke Busey - Take a Chef
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Get to know me better

Improv Chef using what is on hand in new and unique ways to give the finest of experiences.

Professional Chef with over a decade of experience in cuisines from around the world ranging from contemporary American to Southeast Asian and everything in-between. I found my passion at the tender age of 16 years old and never looked back. I love to teach others my passion and how to mulnipulate ingredients as well as intrigue people to cook for themselves. "Better to teach a man to fish then give a man a fish."

Le Cordon Bleu- French

True Foods kitchen- Health

Mastros Steakhouse- American

Mona Lisa- Itailian

ANQI- French Vietnamese

My services

As a professional Chef, I offer the following services

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