Chef Nika Stipčić
Chef At Home In Murter
I entered the culinary world learning under Neven Željko Bremec in culinary school of mediterian and europe chefs in Split. Finished my practice in a Michelin guide restaurant Konoba Boba in Murter. Love to work with raw and light food, fresh and local ingredients Aspire to open a bistro in my near future.
More about me
For me, cooking is...
All that I do and more what I try to better.
I learned to cook at...
ŠEFOVI KUHINJA MEDITERANSKIH I EUROPSKIH REGIJA
A role model in the kitchen is...
A chef who cooks with passion.
A cooking secret...
Loving what I do with every season.
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