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Get to know me better
Michelin star and Gault millau restaurant experienced,hardworking and innovative young chef.
I am young, passionate and hardworking chef with experiences in different types of cuisine. From molecular, alpine to mediterranean. I worked in Croatia, Netherland and Austria in all types of cuisines, from small teams to hotels. Mostly high quality hotels and restaurants. I have traveled and learned about cuisine at my private time too all over Europe so far, and hopefully in future, I will expand my knowledge even further, to middle and far east, south american, nordic etc.
For me, cooking is...
Expressing all of my knowledge and passion on plate
I learned to cook at...
Dubrovnik, and continued in Zagreb, Zwolle( Netherland) , Austrian Alps, Rome,and i am continuously learning with every new dish
A role model in the kitchen is...
Wolfgang Puck,Paul Bocuse,Grant Achatz,Joël Robuchon,Alain Ducasse,Thomas Keller,Massimo Bottura,Marco Pierre White
A cooking secret...
fresh and high quality ingredients,passion, hard work and determination, willingness to provide the best and do not satisfy with mediocrity.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Martinovići.
A longer stay in Martinovići? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Interactive or demonstrative, I can provide showcooking services all around Martinovići.
Trust me as a culinary consultant to help you with your concept in Martinovići.
Stjepan's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Stjepan
Specify the details of your requests and the chef will send you a custom menu just for you.