Get to know me better
worked in Sydney for the past 12 years in various Hatted Restaurant, such as Longrain, Sokyo, Newport Arms, and opened own restaurant, Nu Bambu
worked and living in Sydney for the past 12 years in various Hatted Restaurants, such as Longrain (modern Thai cuisine) with Martin Boetz, Sokyo (modern Japanese Cuisine) with Chase Kojima, Newport Arms with Jordan Toft, and opened my own restaurant, Nu Bambu (modern South East Asian cuisine)
my style of cooking is taking approach on Modern Asian Cooking, seasonal and fresh ingredients available.
For me, cooking is...
expression of my love language to you
I learned to cook at...
at Private College in Sydney Australia
A role model in the kitchen is...
Executive Chef at One of the Biggest F&B Group in Indonesia
A cooking secret...
team work and great local marrying imported ingredients
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Jakarta.
Trust me as a culinary consultant to help you with your concept in Jakarta.
Freddie's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Freddie
Specify the details of your requests and the chef will send you a custom menu just for you.