Private Chef Freddie Salim - Take a Chef
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Chef Freddie Salim

Personal Chef In Jakarta

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Chef Freddie Salim

Get to know me better

worked in Sydney for the past 12 years in various Hatted Restaurant, such as Longrain, Sokyo, Newport Arms, and opened own restaurant, Nu Bambu

worked and living in Sydney for the past 12 years in various Hatted Restaurants, such as Longrain (modern Thai cuisine) with Martin Boetz, Sokyo (modern Japanese Cuisine) with Chase Kojima, Newport Arms with Jordan Toft, and opened my own restaurant, Nu Bambu (modern South East Asian cuisine)

my style of cooking is taking approach on Modern Asian Cooking, seasonal and fresh ingredients available.

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Jakarta.

Culinary Consultancy

Trust me as a culinary consultant to help you with your concept in Jakarta.

Book your experience with Chef Freddie

Specify the details of your requests and the chef will send you a custom menu just for you.

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