Chef Jesse Crosley

Private Chef In Denpasar
Chef Jesse Crosley

Get to know me better

.rempah is a Indonesian contemporary cuisine.

Cooking is a form of worship, a way of giving thanks, by giving respect attention, patience, and above all, a respect for the gift of the earth.Cooking is a form of worship, a way of giving thanks, by giving respect attention, patience, and above all, a respect for the gift of the earth.Cooking is a form of worship, a way of giving thanks, by giving respect attention, patience, and above all, a respect for the gift of the earth.Cooking is a form of worship, a way of giving thanks, by giving respect attention, patience, and above all, a respect for the gift of the earth.Cooking is a form of worship, a way of giving thanks, by giving respect attention, patience, and above all, a respect for the gift of the earth.Cooking is a form of worship, a way of giving thanks, by giving respect attention, patience, and above all, a respect for the gift of the earth.Cooking is a form of worship, a way of giving thanks, by giving respect attention, patience, and above all, a respect for the gift of the earth.

Photo from Jesse Crosley

More about me

For me, cooking is...

Cooking is a form of worship, a way of giving thanks, by giving respect attention, patience, and above all, a respect for the gift of the earth.

I learned to cook at...

We learn from culinary art school

A cooking secret...

we focus on local produce to help local farmer.

My menus

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