Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 17400 guests have already enjoyed the experience
4.58 Chef
The guests in Ireland have scored the experience with their Private Chef with a 4.58.
4.79 Food quality
The quality of the menus cooked by our Private Chefs in Ireland received an average score of 4.79.
4.63 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.63 average score.
4.83 Cleaningness
The clean up of the kitchen and dining area in Ireland has been scored with a 4.83 on average.
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3797 menus personalized by our Private Chefs in Ireland
Every occasion is unique - make sure you have the right chef and menu for it!
Beef tartare
Beetroot tartare
Brusceta of tomato and mouse of ricota
Ceviche of tuna
Caprese salad
Carrot salad with fresh mizithra cheese, raisins and lemon
Fresh atomic greek salad
Fish soup
Ossobuco with mash potatoes
Rib eye steak with sweet potato pure and red wine sauce
Tomatoes stuffed with rice and minced meat
Tuna fish with boiled vegetables and lemon sauce
Classic panacota
Tiramisú
Chickpea and coriander salad
Irish organic smoked salmon on brown bread
Melon, cucumber & feta salad
Cocktail de crevettes (shrimp cocktail)
Beef stroganoff with steamed rice
Braised chicken al' arabiata with penne pasta
Braised lamb rump, oasted mediterranean vegetables, thyme jus
Chicken curry with steamed rice
Fish pie with broccoli and cheese
Apple and mixed berry crumble with cream
Chocolate torte
Chilled fresh lime pie
Coconut panna cotta with pineapple compote
Open crab ravioli crispy calamari piquante peper cream and buttered samphire
Roasted portobelo mushroom with goats cheese on bed of bechamel sauce
Chicken roulade with basil ,parmaham and mushrooms wine sauce
Scallops with salsa verde ,crispy pancetta and ,red peper pesto
Caprese salad with mozarella and hairliom tomato basil oul balsamic reduction
Bruchetta homemade focaccia bread toasted with basil tomat olivr oil red onionchicken
Gamberi alla busara - prawns in tomato sause served with lemon sourdough and salad leaves
Burrata, roast vegetables , cherr y tomatoes and pine nuts
Arrannchini risotto balls with salad and roasted tomato sauce picorino
Aubergine parmigiana (v)
Chicken cacciatore with polenta and tomato sauce
Canelony vegetarean pasta with ricotta spinatch romesco sause [v]
Home made linguiny with pancetta and carbonara sauce parmesan
Lamb meatballs , in fresh basil tomato sauce and papardelle pasta
Chicken milanese with pasta pomodoro vodka sause
Steak florentina with roast potatos and salsa verde
Spaghetti puttanesca with beef parmesan tuile
Lamb chops sun-dried tomato polenta pistachio mint pesto potato
Black truffle butter tagliatelle with parmesan
Rack of lamb with and confit of belly served with mediterranean vegetables and a rich barolo jus
Tomato and mozzarella bruschetta
Crispy prosciutto and mushroom bruschetta
Roasted peach and prosciutto salad
Caprese salad
Lasagne
Beef cheek ragu, pappardelle
Tiramisu
Roasted balsamic peaches, vanilla pannacotta,
Tzatziki with pitta chips
Grilled halloumi and greek salad
Lemon and garlic chicken thighs with greek potatoes
Orange and honey cake, greek yogurt
Baklava with honey ice-cream
Hors d'oeuvres/ amuse bouche. not restricted to any region but with an emphasis on ingredients found on the island of ireland
Classic golden risotto, seasonal vegetables and burnt leek
Clew bay king scallops, pea puree, clonakilty black pudding, pickled and chard apples
Burren smoked salmon timbale, organic mizuna leaf, lemon & dill gel
Chicken and gubbeen cheese tortellini, wild garlic veloute, toasted sunflower seeds
Beet & gin cured salmon gravlax, crisped capers, roasted beet, cucumber, sourdough crumb, wild garlic and avocado cream
Baked brie seved with bitter greens, plum relish and pomegranate
Compressed pork belly, cracking, wild crab apple jam & blackberry cider reduction
Baked hake, crispy poached egg, dill crushed potatoes and pickled mustard seeds
Connemara lamb cutlets, sweet potato rosti , black garlic and pomegranate
Open lasagna of prawn and muscles, lobster bisque and charred asparagus
Chicken ballotine, wild mushrooms, seasonal berries, french toast, bacon jam and a mushroom jus
Lamb shank cooked for 12 hours, red wine jus, shredded crispy leek, rosemary roast jersey royals
Chicken and black pudding boudin, crisped parsnip, wild garlic and a wild blackberry cider reduction, baby leaf
Beef fillet, wild mushrooms, bone marrow jus, blue-cheese and tarragon croquet & fava beans
48 hour beef cheek, salt baked carrots, celeriac mash and peppered stout demi-glace
Cod / john-dory / sea bass. marinated vegetables, balsamic & herb roasted tomatoes, seaweed crisp, roasted red pepper volute
Tiramisu refined. served deconstructed or served elegantly in a glass
Honey and guinness tart with brown bread ice cream
Sweet and sour apple and bramble crumble. deconstructed using kerry pippin apples, wild local blackberries , st tolas goat curd and a brown bread and oat crumble
Mirror glazed chocolate and caramel mousse cakes, pecan praline and selection of berries
Dark chocolate & frangelico panna cotta, cherries and spiced pumpkin seeds / or white chocolate panna cotta, frangelico, raspberry compote.....alcohol can be omitted
Cured meat and cheese platter, crackers pickles and chutneys. selection of crackers and chutneys
Classic prawn cocktail with homemade sourdough bread and brown bread
Deep fried goats cheese with mixed leaves, beetroot, cheery tomatoes, roasted peppers, & balsamic syrup
Cheeseboard with charcuterie, fresh fruit, the scullery fig chutney, & crackers
Chicken liver pâté on sourdough bread
Moules marinière with cream, garlic and parsley
Dover sole in a brown butter herb sauce accompanied with fine green beans, asparagus, tender stem broccoli, baby potatoes and mash potatoes
Chicken and stuffing wrapped in parma ham accompanied with a red wine jus with fine green beans, asparagus, tender stem broccoli, baby potatoes and mash potatoes
Hereford irish beef fillet steak with chimichurri / whiskey pepper sauce accompanied by fine green beans, asparagus, tender stem broccoli, baby potatoes & mash potatoes
Rack of lamb with a rosemary, garlic & olive crust with a red wine jus, mint sauce accompanied by tender stem broccoli, asparagus, fine green beans, & roast potatoes
French puff pastry apple tart accompanied by vanilla ice cream
The ultimate chocolate ferrero rocher cheesecake
Creme brulee
Meringue with strawberries, berries, strawberry syrup & vanilla ice cream
Lemon tart with crème fraîche
Mushroom and asparagus risotto with parmesan
Smoked salmon and crab roulade, dill creme fraiche
Confit duck salad with shaved fennel and orange
Apple and celeriac soup
Grilled fish of the day with artichoke & olive caponata
Braised rump of lamb, roasted mediterranean vegetables, thyme jus
Saute chicken chasseur
Duck a l'orange with chateau potatoes
Apple & blueberry clafoutis
Vanilla panna cotta with berry compote
Apple and pear tarte tatin
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in Ireland
Discover cities of Ireland where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Ireland.