Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 15800 guests have already enjoyed the experience
4.58 Chef
The guests in Ireland have scored the experience with their Private Chef with a 4.58.
4.79 Food quality
The quality of the menus cooked by our Private Chefs in Ireland received an average score of 4.79.
4.63 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.63 average score.
4.83 Cleaningness
The clean up of the kitchen and dining area in Ireland has been scored with a 4.83 on average.
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3811 menus personalized by our Private Chefs in Ireland
Every occasion is unique - make sure you have the right chef and menu for it!
Baked prawns, tomatoes sauce, garlic, shallots with garlic bread
Champagne sorbet with strawberries
Slow cooked beef sirloin, smoked broccoli purée, fondant potato, red wine jus
Apple and cinnamon crumple with orange anglaise
Goat cheese pana cotta with raspberries, pickled butternut squash and caramelized nuts
Charcuterie board with grape confit and marmalade de tomatoes
Royal "margherita" pizza with pesto sauce, roasted pine nuts and buratta
Handmade ravioli with seafood and prawn bisque sauce
Tiramisu with tangerine confit
Salad "niçoise" with anchovies
Onion soup with sage and caramelized shallot
Terrine of eggplants, chilli peppers, paprika and mozarella cheese. served inside french choux pastry
Blanquette de veau with spinach and pearl onions covered with cream-mushroom sauce and gratin potatoes
Famous "paris-brest" (pate a choux with praline creme mousseline)
Vegetable salad with feta, dressing with balsamic vinegar and mediterranean herbs
Greek spinach pie - spanakopita
King prawns with chilli pepper, garlic and white wine - gambas. served with crusty fennel bread
Seafood paella with sun-dried tomatoes and parmesan
"san-sebastian" cheesecake with caramel and white chocolate
Cheesy cauliflower cream-soup with gluten-free brown bread croutons and hazelnut
Charcuterie board with chutney sauce and pear jam
Homemade ham in a mustard-honey glaze, served with baked vegetables
Chicken fillet covered in cranberry sauce with a side dish of french potatoes gratin
Yule log cake with brownie cones
Beef tartare
Beetroot tartare
Brusceta of tomato and mouse of ricota
Ceviche of tuna
Caprese salad
Carrot salad with fresh mizithra cheese, raisins and lemon
Fresh atomic greek salad
Fish soup
Ossobuco with mash potatoes
Rib eye steak with sweet potato pure and red wine sauce
Tomatoes stuffed with rice and minced meat
Tuna fish with boiled vegetables and lemon sauce
Classic panacota
Tiramisú
Chickpea and coriander salad
Irish organic smoked salmon on brown bread
Melon, cucumber & feta salad
Cocktail de crevettes (shrimp cocktail)
Beef stroganoff with steamed rice
Braised chicken al' arabiata with penne pasta
Braised lamb rump, oasted mediterranean vegetables, thyme jus
Chicken curry with steamed rice
Fish pie with broccoli and cheese
Apple and mixed berry crumble with cream
Chocolate torte
Chilled fresh lime pie
Coconut panna cotta with pineapple compote
Open crab ravioli crispy calamari piquante peper cream and buttered samphire
Roasted portobelo mushroom with goats cheese on bed of bechamel sauce
Chicken roulade with basil ,parmaham and mushrooms wine sauce
Scallops with salsa verde ,crispy pancetta and ,red peper pesto
Caprese salad with mozarella and hairliom tomato basil oul balsamic reduction
Bruchetta homemade focaccia bread toasted with basil tomat olivr oil red onionchicken
Gamberi alla busara - prawns in tomato sause served with lemon sourdough and salad leaves
Burrata, roast vegetables , cherr y tomatoes and pine nuts
Arrannchini risotto balls with salad and roasted tomato sauce picorino
Aubergine parmigiana (v)
Chicken cacciatore with polenta and tomato sauce
Canelony vegetarean pasta with ricotta spinatch romesco sause [v]
Home made linguiny with pancetta and carbonara sauce parmesan
Lamb meatballs , in fresh basil tomato sauce and papardelle pasta
Chicken milanese with pasta pomodoro vodka sause
Steak florentina with roast potatos and salsa verde
Spaghetti puttanesca with beef parmesan tuile
Lamb chops sun-dried tomato polenta pistachio mint pesto potato
Black truffle butter tagliatelle with parmesan
Rack of lamb with and confit of belly served with mediterranean vegetables and a rich barolo jus
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in Ireland
Discover cities of Ireland where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Ireland.