Get to know me better
Hard working, patient and passion for food.
Executive Chef Sara Black Charm has been in the culinary world for over 15 Years. She has traveled the world, experimenting and studying Kosher and Non-Kosher culinary cooking acquiring the unique ability to convert any style of food into an amazing Kosher dish!
Sara has a rich experience as a Head Chef of a Jerusalem 5 star hotel. She is the owner and executive chef of Asparagus Catering, managing events to create the perfect occasion.
Sara learned to cook at the Tadmor Culinary School.
Sara is well known as a private chef, traveling around the world to exotic and unusual locations with her kosher clients, creating - from local and imported ingredients - incredible Kosher meals that complete and complement the perfect trip.
Sara believes that the Jewish world needs quality kosher food without compromises. To that end, Sara spends part of her time mentoring young chefs, making the world a tastier, kosher place.
For me, cooking is...
Creative, wonderful, Joy, learning experience.
I learned to cook at...
Tadmor Culinary School, Michelin Star Restaurants in France, NY, England and more.
A role model in the kitchen is...
Jack Devillec, Chef.
A cooking secret...
Patience , Lucky to love my job.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Jerusalem.
I can do weddings, birthdays and corporate events in Jerusalem. You name it!
Sara's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Sara
Specify the details of your requests and the chef will send you a custom menu just for you.