Chef Sara Black

Executive Chef Sara Black Charm has been in the culinary world for over 15 Years. She has traveled the world, experimenting and studying Kosher and Non-Kosher culinary cooking acquiring the unique ability to convert any style of food into an amazing Kosher dish!

Sara has a rich experience as a Head Chef of a Jerusalem 5 star hotel. She is the owner and executive chef of Asparagus Catering, managing events to create the perfect occasion.

Sara learned to cook at the Tadmor Culinary School.

Sara is well known as a private chef, traveling around the world to exotic and unusual locations with her kosher clients, creating - from local and imported ingredients - incredible Kosher meals that complete and complement the perfect trip.

Sara believes that the Jewish world needs quality kosher food without compromises. To that end, Sara spends part of her time mentoring young chefs, making the world a tastier, kosher place.