Get to know me better
Curious and innovative in the kitchen.
A professional who left a career in Health Sciences to work as a Chef in professional kitchens.
I have formally gained training in Italian cuisine, in Florence, Italy. Coming from a small town in Meghalaya, India, I have been keen on introducing and bringing together flavours from home to places I have worked at and visited. I also enjoy exploring food culture and cooking styles from around the world and using indigenous ingredients to recreate dishes from different places.
For me, cooking is...
An expression of myself through the various ingredients I use in a dish.
I learned to cook at...
Apicius School, Florence University of Arts.
A role model in the kitchen is...
Alex Atala, for his undying love and respect for indigenous ingredients found in the Amazon.
A cooking secret...
Organise, plan and create.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in New Delhi.
I can do weddings, birthdays and corporate events in New Delhi. You name it!
Interactive or demonstrative, I can provide showcooking services all around New Delhi.
Trust me as a culinary consultant to help you with your concept in New Delhi.
Dalarympei Sabrina's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Dalarympei Sabrina
Specify the details of your requests and the chef will send you a custom menu just for you.