Chef Nagesh Ganjaye
Private Chef In HyderabadI am chef with 15 years experience of south Indian and modern Indian cusine also authentic traditional way back healthy food. I have worked in India's top 5 star hotels like Oberoi, Taj, Novotel, Avasa, Hyatt. I got awards for my specified kitchen as best chef of the year and youngest chef of the kitchen etc.
More about me
For me, cooking is...
For me cooking is keep people healthy and happy..
I learned to cook at...
I started learning cooking from my grand mother and mother then ofter i did Hotel management and became a professional chef by Oberoi , Taj, Hotels,
A cooking secret...
Useing right things For Right Food And Take good amount of time,
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