Get to know me better
Indian Cuisine Enthusiast , I seek Perfection in every Dish.
I am a Professional Chef with 11 years experience in the Indian Culinary world
I learned to cook at the Restaurant, Aponiente.
I studied at the Institute of Hotel Management, Gwalior, India.
I started my career in 2006, and continue working in the Hotel Industry,
I work In Indian Cuisine (Curry/Tandoor/Indian Sweets), also work in another cuisine (Asian/Conti/Italian)
For me, cooking is...
My Passion and My Life Style....
I learned to cook at...
I was Fortunate to learn culinary practices at in the Restaurant Aponiente.
A role model in the kitchen is...
Without a doubt Sanjeev Kapoor Indian Chef Icon, and Gorden Ramsay
A cooking secret...
Treating the raw ingredients with care and enjoying cooking.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Port Blair.
I can do weddings, birthdays and corporate events in Port Blair. You name it!
A longer stay in Port Blair? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Port Blair.
Nepal's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Nepal
Specify the details of your requests and the chef will send you a custom menu just for you.