Chef Raj Harsh
Chef At Home In Lucknow
I am a professional chef passed out from iihm campus and done my degree from Edinburg Napier University Scotland. I have been trained at taj lucknow, ista pune, mad for garlic singapore..them I returned india to be the part of opening team of restaurant..which is a great success now..as I have settled in lucknow I want to use my skill to give ausum experience to our guest. I am trained in Italian indian South indian a bit of bakery cocktail mocktail Chinese and oriental. Hope to serve you a great experience ????.
More about me
For me, cooking is...
Cooking is a mix of art and science which aims at satistaction of guest
I learned to cook at...
Initially from mom and dad and then in the culinary school and then at my job
A cooking secret...
I keep tasting food until I fell someone else would like it...but I do it hygenically ofcourse
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