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Get to know me better

Young Italian chef with a passion for nutrition, tradition and innovation.

I am a professionally formed Italian chef with experience working in gourmet restaurant and as private chef.

My conception of cookery is oriented towards a nutritional and nutraceutical conception of food, although as shown form menus I am also well fond of Italian tradition and tasteful menus.

I have some experience cooking ethnic foods (Mexican, some Japanese, Thai, American steakhouse style...)

My services

As a professional Chef, I offer the following services

Book your experience with Nicolas

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