Get to know me better
Rossana is a dedicated chef and pastry chef with more than 10 years experience in the field.
Born in Italy, Chef Rossana's passion for food began in her childhood cooking with her grandma and later influenced by different cultures and cuisines due to her father's travels.
During her culinary journey over the past ten years, Rossana has worked in restaurants throughout Italy during her studies, expanded her skills into pastries and for the previous six years in Melbourne having worked in some well-known establishments such as Soho, Becco and 38 Chairs.
Chef Rossana has now established herself as a full-time private Chef across California/Italy to pursue her love of sharing food experiences and continued development of cooking different cuisines using only the freshest ingredients for her guests.
For me, cooking is...
Very focusing on the ideal of pure food, her cooking style is based on fresh, local and classic ingredients with cultural and exotic twists.
I learned to cook at...
Chef Rossana did all her study in Italy and Australia, but most important she learn from her grandmas how to cook with the heart.
A role model in the kitchen is...
Her role models in the kitchen are definitely Anthony Bourdain and Bottura.
A cooking secret...
Her secret in the kitchen is always putting in love and exceptional effort to ensure what she puts on the plate is enjoyed by all.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Potenza.
I can do weddings, birthdays and corporate events in Potenza. You name it!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Potenza.
If you are looking for someone to keep your fridge full of incredible meals in Potenza, count me in.
Chef Rossana's reviews
Book your experience with Chef Rossana Valenzano Rossana
Specify the details of your requests and the chef will send you a custom menu just for you.