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Chef Benjamin Kowarsch

Personal Chef In Shibuya

Chef Benjamin Kowarsch

Get to know me better

Austrian, Belgian, Czech, French, German & Italian food and bakery

I am a chef / pastry chef / master baker, currently working part-time at a Belgian Brasserie and a French Bistro in Central Tokyo. I do Austrian, Belgian, Czech, French, German and Italian cuisine & bakery. I am all about authenticity. I do not care for dishes, nor pastries nor cakes that aren't authentic. I have lived and worked in the countries whose dishes I prepare and know how they are supposed to taste in their places of origin and that is how I prepare them. Much of what I do is not usually available in Japan at all. Where can you get an original Austrian Apfelstrudel in Japan, or Czech dumplings, an Alsatian Kouglof, a Rhenian Sour Roast, German sourdough bread or proper Italian gnocchi that don't resemble chewing gum but will melt in your mouth?

ATTENTION: I specialise in European cuisine. I will NOT accept requests for an exclusively Chinese, Japanese or Mexican (etc etc) menu !!!

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Shibuya.

Cooking Classes

Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Shibuya.

Book your experience with Chef Benjamin

Specify the details of your requests and the chef will send you a custom menu just for you.

Take a Chef services in nearby cities

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