Get to know me better
Classically trained Professional Chef from The Landmark Hotel London (5 star, 2 AA Rosettes)
I am a professional Chef trained in classic French techniques, with over two years of experience working at one of London's most prestigious 5-star hotels: The Landmark Hotel, Marylebone. I have a background predominantly in fine dining, however, I also have experience in Banqueting and catering for special events and weddings. With a vast repertoire of both classic and modern dishes, I have developed a deeper understanding of Pan-Asian flavours having lived and worked in Tokyo as a private chef. My cooking style finds a balance between European and Middle Eastern flavours, combined with thoughtful presentation and polished cooking techniques.
For me, cooking is...
my passion and hobby. I enjoy cooking for friends and family and creating memories through food
I learned to cook at...
The 5-star Landmark Hotel in London
A role model in the kitchen is...
Roy Choi and Mark Lacano
A cooking secret...
Extracting the most flavour from a focused set of ingredients, and creating simple yet memorable dishes
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Setagaya City.
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Setagaya City.
Trust me as a culinary consultant to help you with your concept in Setagaya City.
If you are looking for someone to keep your fridge full of incredible meals in Setagaya City, count me in.
Kian's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Chef Kian's reviews
Book your experience with Chef Kian
Specify the details of your requests and the chef will send you a custom menu just for you.