Get to know me better
worked at Michelin restaurant in Tokyo, New York, Paris, now in Hawaii
I was born in Tokyo, have almost 10years experience of cooking.
After graduated culinary school in Tokyo, worked at Asia's No.2 restaurant in Japan.
moved to New York and worked at 2 Michelin star restaurant, then moved to Paris. got sous chef position at bistro. And now I'm in Hawaii!
I also got a "best woman chef" award at RED-U35 cooking competition in 2019 in Japan.
For me, cooking is...
Definitely my passion!!
I learned to cook at...
culinary school in Tokyo, restaurant NARISAWA in Tokyo, restaurant Bouley in New York, bistro La bourse et la vie in Paris
A role model in the kitchen is...
All my old chef. They are awesome.
A cooking secret...
I think food is one of the way to treat your body. So I prefer to use natural fresh ingredients, make everything from scratch, with big love!
As a professional Chef, I offer the following services
I can create a menu based on your preferences to enjoy in the comfort of your home in Tokyo. Simply tell me what you're craving!
Enjoy the services of a private chef during your holidays in Tokyo.
At home cooking course
Choose this option for a private cooking class in Tokyo and I will put together a tailor-made cooking lesson for you.
Weekly healthy meals in Tokyo, prepared in your home or delivered once per week
Book your experience with Nae Ogawa Nae
Specify the details of your requests and our Chefs will send you a customised menu.