Get to know me better
the combination of my culinary education, experiences and customer services allow me to offer you a memorable events for you and your special guests
As a highly accomplished and results-oriented chef with more than 17 years of
experience directing food and beverage services for highly rated restaurants, I possess a
wide range of knowledge and experience that will allow me to contribute toward the
success of your establishment.
My expertise lies in successfully conceptualizing, developing, and implementing
innovative menus to optimize guest satisfaction and retention while leading staff training
initiatives and ensuring inventory and cost containment. Additionally, my established
ability to prepare successful menus for special events positions me to make a significant
contribution to your events.
For me, cooking is...
Art, memories and expressions.
I learned to cook at...
home as a child then i attended California Culinary Academy Le Cordon Bleu Culinary Arts San Francisco, California, U.SA Associate of Occupational St
A role model in the kitchen is...
a student and a teacher
A cooking secret...
adapting and improvising.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Kobe.
I can do weddings, birthdays and corporate events in Kobe. You name it!
A longer stay in Kobe? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Kobe.
Tarek's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Chef Tarek's reviews
Book your experience with Chef Tarek
Specify the details of your requests and the chef will send you a custom menu just for you.