Chef Eduardo González
Private Chef In México D.f.
Get to know me better
I love appreciating the simplicity of each ingredient and turn it into something tasty and enjoyable.
I’ve been privileged to work and gain experience for 10 over years so far in the hospitality industry.
Always striving for excellence, learning from great chefs and participating in cookouts with friends and colleagues
My portfolio highlights includes working for
- W Hotels
- Four Seasons Hotel
Both of them in Mexico City
- The Ritz-Carlton Resort of Naples, Florida-USA
- The Ritz-Carlton Doha, Doha-Qatar
- The Ritz-Carlton Grand Cayman, Cayman Islands
- Gaggan (2 Michelin Stars), Bangkok, Thailand
- Gaa (1 Michelin Star), Bangkok, Thailand
And also opening a successful mexican restaurant in Bangkok, Thailand called Cholos BKK that keeps on delighting.
With 29 years old, now I'm temporarily back in Mexico and looking forward having such a great time and sharing with you.
My services also COULD INCLUDE ALCOHOLIC BEVERAGE SERVICE, with open bar cocktails and beers, ask for it if you throwing out a party.
More about me
For me, cooking is...
A pursuit to please our senses with the most humble need we have.
I learned to cook at...
Everywhere, but everything starts by the eyes, understanding it and replicating it.
A role model in the kitchen is...
I look at so many chefs out there, but I can quickly tell you, Thomas Keller, Aitor Zavala, Albert Adriá, Grant Achatz, Anthony Bourdain.
A cooking secret...
Good food is very often, even most often, simple food.
Chef Eduardo's reviews
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