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Get to know me better
I love appreciating the simplicity of each ingredient and turn it into something tasty and enjoyable.
I’ve been privileged to work and gain experience for 10 over years so far in the hospitality industry.
Always striving for excellence, learning from great chefs and participating in cookouts with friends and colleagues
My portfolio highlights includes working for
- W Hotels
- Four Seasons Hotel
Both of them in Mexico City
- The Ritz-Carlton Resort of Naples, Florida-USA
- The Ritz-Carlton Doha, Doha-Qatar
- The Ritz-Carlton Grand Cayman, Cayman Islands
- Gaggan (2 Michelin Stars), Bangkok, Thailand
- Gaa (1 Michelin Star), Bangkok, Thailand
And also opening a successful mexican restaurant in Bangkok, Thailand called Cholos BKK that keeps on delighting.
With 29 years old, now I'm temporarily back in Mexico and looking forward having such a great time and sharing with you.
My services also COULD INCLUDE ALCOHOLIC BEVERAGE SERVICE, with open bar cocktails and beers, ask for it if you throwing out a party.
My services
As a Private Chef, I can offer you:
Eduardo's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Chef Eduardo's reviews
No fue puntual, pero compensó con muy buen servicio, limpio, buena presentación, calidad en los insumos, buen sazón. Quede muy satisfecho. Sin duda lo volvería a contratar.
Eduardo Barrera - Oct 03 2016
Book your experience with Chef Eduardo
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near México D.f. where you can enjoy a Private Chef service