Get to know me better
Passionate about creating new and exciting menus based on client needs using the best local ingredients.
Born and raised in San Diego, California where I studied Culinary Arts at the Art Institute. With 13 years of experience, I have worked in casual dining restaurants all the way to fine dining in hotels such as the Four Seasons. Born into a Mexican family, both mom and dad are from Mexico City, I've been surrounded by a vast variety of home cooks who have been teaching me how to cook since I was tall enough to reach the counters.
For me, cooking is...
My way of bringing people of all cultures together to share an experience.
I learned to cook at...
Many after school sessions with my mother.
A role model in the kitchen is...
Dan Barber from Blue Hill at Stone Barnes who focuses on the simplicity of each ingredient that he grows on property.
A cooking secret...
Finding the most natural way to showcase an ingredient without over manipulation.
As a professional Chef, I offer the following services
I can create a menu based on your preferences to enjoy in the comfort of your home in Mérida. Simply tell me what you're craving!
Enjoy the services of a private chef during your holidays in Mérida.
At home cooking course
Choose this option for a private cooking class in Mérida and I will put together a tailor-made cooking lesson for you.
Hire me as a culinary consultant in Mérida to help you with your restaurant.
Book your experience with Gabriel Beszeditz Gabriel
Specify the details of your requests and our Chefs will send you a customised menu.