Chef Thiago Rosemarry
Private Chef In MelbourneHola! My name is Thiago. I was born in the Argentine city of Córdoba. For as long as I can remember I have been cooking in my family's restaurants, I grew up in them. At one point in my life I studied gastronomy, but not feeling satisfied with what I had learned and with the job offers I had, I decided to embark on a trip around the world learning gastronomy. Today I find myself in this wonderful city of Melbourne. Here, I found knowledge , friends , family and even the love of my life . With more than 16 years of experience in different gastronomic cultures, catering and decoration, I am more than qualified to offer you an unforgettable culinary experience. I invite you to be part of my story and share my passion for delicious, creative and exciting food!
More about me
For me, cooking is...
For me, it is an art and I execute it that way, from the colors, the aromas, the textures, the sounds and the flavors.
I learned to cook at...
In college, but I learned much more traveling the world from all the chefs I met along the way.
A cooking secret...
Hygiene, quality, responsibility, commitment and love!
My menus
Avocado and prawn tostadas
Peruvian style ceviche with sweet potato and corn
Mexican style sopes with chorizo and cheese
Adobo marinated market fish with grilled greens and fresh herbs
Birria slow cooked beef tacos
Churros with chocolate dipping sauce
Tres leches cake with coconut caramel
Alfajores (soft chocolate & caramel sandwich cookies)
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Fresh oysters with lemon & salt
Charcuterie Grazing Board
Bruschetta capresse
Baked Bree with Local Honey & Rosemary
Grilled calamari with green salsa
Arancini di riso with truffle cream and dried tomato
Grilled Porterhouse with Crispy Kale & Dutch Potatoes
Uovo in Raviolo (Runny Egg Yolk Ravioli)
Coq au vin served with creamy mash potatoes & garlic greens
Chocolate raspberry tart
Chocolate hazelnut mousse
Lemon pistachio cannoli
Classic Cream brûlée
Churros with chocolate dipping sauce
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Cured meat & cheese plate
Roast capsicum cream bruschettas
Roast beef and horseradish blinis
Beef & Olive Empanadas
Argentinian Tartare with Crostini
Fugazza (Argentinian onion and cheese focaccia)
Grilled Porterhouse with Crispy Kale, Roast Potatoes & Chimichurri
Grilled chicken & chimichurri (served with grilled seasonal vegetables and Chef salad)
Matambre de la pizza (grilled beef steak with tomato salsa and cheese)
Dulce de leche & peanut canollis
Alfajores (soft chocolate & caramel sandwich cookies)
Milfoils of dulce de leche, cream and seasonal berries
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Guacamole with totopos (shared plate)
Pico de gallo and corn chips (shared plate)
Cheesy chicken nachos Nayarit style (shared plate)
Aguachile with prawns and avocado
Frijoles (Mexican style beans) and chorizo
Ceviche Criollo (Mexican style with avocado, pineapple & coconut)
Tacos al pastor with pineapple salsa
Adobo prawns with cauliflower purée and grilled plátano
Tempura fish tacos with chipotle mayonnaise & chef salad
Flamed banana flan
Key Lime Pie
Churros with chocolate dipping sauce
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Chef's choice surprise Appetiser
Chef’s choice surprise entree
Chef’s choice surprise main
Chef’s choice surprise dessert
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Fresh oysters with lemon & salt
Shrimp & avocado toasts
Mussels in white wine
Chef special tuna sashimi
Ceviche Peruvian style
Grilled calamari with green salsa
Marinated octopus with cauliflower puree
Pacific Lobster with herbed butter
Grilled Snapper with Tomato salad
Deconstructed Passionfruit Cheesecake
Mango Coconut Parfait
Chocolate and Raspberry Tart
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Antipasto Platter (shared)
Baked brie bites
Cranberry & walnut toasts
Roasted butternut squash soup
Mexican inspired mac n' cheese
Holiday roasted vegetable salad with caramelised veggies & pecans
Roast turkey with stuffing, gravy, cranberry sauce & mashed potatoes
Rolled roast pork with cranberry sauce & candied yams
Stuffed Portobello Mushrooms with gravy & roast vegetables
Pumpkin pie
Pecan pie
Apple pie
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Sashimi tuna canapés
Baked bree bites
Antipasto Platter (shared)
Fresh oysters with lemon & salt
Crispy shrimp with avocado aioli
Caramelised blue cheese tarts
Roast Chicken with gravy, crispy potatoes & greens
Glazed Ham with cranberry sauce & potato salad
Stuffed Portobello Mushrooms with herbs & cheese
Berry Christmas trifle (layered sponge cake, berries & cream)
Spiced chocolate tart with berries & cream
Sticky date pudding with butterscotch sauce
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