Chef Victor Mendieta

Pico de Gallo

Freshly Made Guacamole

Corn and Flour Tortilla

Tortilla Chips

Homemade Salsas 1. Tatemada, 2. Green Salsa and 3. Habanero

TOSTADITA DE TINGA DE POLLO MADE WITH SHREDDED CHICKEN IN A TOMATOE SAUCE, SLICED ONIONS, CHIPOTLE CHILES IN ADOBO, ACCOMPANIEDBY A LAYER OF REFRIEDBEANS, TOPPED WITH AVOCADO SLICES, CRUMBLED CHEESE, MEXICAN CREMA AND SALSA

TOSTADITA DE CEVICHE TOSTADITA DE TINGA DE POLLO MADE WITH SHREDDED CHICKEN IN A TOMATOE SAUCE, SLICED ONIONS, CHIPOTLE CHILES IN ADOBO, ACCOMPANIEDBY A LAYER OF REFRIEDBEANS, TOPPED WITH AVOCADO SLICES, CRUMBLED CHEESE, MEXICAN CREMA AND SALSA TRADITIONA

KAASTAKAN IS A CRISTY VERSION OF THE PORK BELLY MIXED WITH PICO DE GALLO IS A MUST

ESQUITES , CORN TOPPED WITH MAYO CREAM SAUCE, COTIJA CHEESE, CHILLI POWDER AND LIME

Legendary grouper of the Caribbean in tikin-xic local dish from yucatan with white rice, crispy male banana and xnipec sauce

Cochinita pibil is a traditional Mexican slow-roasted pork dish from the Yucatán Peninsula. Preparation of traditional cochinita involves marinating the meat in strongly acidic citrus juice, adding annatto seed, which imparts a vivid burnt orange color, a

Albondigas en Salsa de Chipotle Absolutely delicious, tasty and full of flavor beef and pork meatballs, in a creamy and little spicy salsa de chipotle, on a bed of Mexican rice and fried tortilla chips

Tacos de barbacoa which is a mix of ship and beef meet, slowly cooked until tender and succulent, marinated red onion, chopped white onion and fresh cilantro

Rico y Delicioso F L A N N A P O L I T A N O A traditional dessert de la Abuela, vanilla custard with caramel and berries

2 shots of mezcal per person (“THE BEST WAY TO DRINK MEZCAL WILL ALWAYS BE CLEAN, IN SMALL SIPS SIMILAR TO SMALL KISSES”)

Canape triology ( Fish ceviche cured with lime juice, cilantro, avocado and fried tortilla, Aguachile shrimp with avocado and tortilla chip, Octopus al ajillo seasoned with guajillo chile and served with tortilla chip)

Pescadillas is a fried quesadillas stuffed with stew of white fish served with tamarin sauce and pico de gallo

2 Shimp brochettes wrapped with bacon, comes with home made jalapeño dressing and pineapple

Clam Chowder creamy and flavourful chowder with clams, salmon, fish and mirepoix

Shrimp Cocktail dressed in a vibrant cocktail sauce, with creamy avocado, and the perfect blend of crunchy vegetables

Bouillabaisse, is a succulent seafood soup served with mussels, white fish, shrimps and veggies

Succulent Oven Backed Salmon, with Mediterranean veggies, crunchy asparagus, mush potato and alioli sauce

Red snapper filet with baby potatoes and artichoke ragout with vierge sauce

Octopus chamuscado (grill) with Chile guajillo, with tapenade mousse, caramelize onions, button mushrooms and potato fondant

Grilled Seafood, with octopus chamuscado, alioli shrimps, grilled salmón and mediterranea veggies

(Surf & Turf) Grilled rib aye with Garlic shrimps, bell peppers and brocoli on the grill served on the side

Apple crunchy rolls with Cassis mermelade

Crème Brûlée Delicious vanilla custard with fresh berries

Traditional Sicilian ricotta Cannoli

Crêpes Suzette Orange crêpe with beurre Suzette , a sauce of caramelized sugar and butter, orange juice, zest , and Grand Marnier, topped with vanilla ice cream

Black ceviche tostada, is white fish cured with lime juice and combined with recado negro is a mixture of spices (No spicy) wich is a traditional product from the Yucatan peninusla, served with avocado and fine slices of radish

Tacos triology (Al pastor is a pork meat seasoned with many spices from traditional Yucatan cuisine, Suadero, is a fried skirt steak for long time, kastakaan, is a pork meat and chicharron mix with pico de gallo salsa and avocado, really super delicious

Aguachile de Camarón famous from the pacific area of Mexico made with cilantro, cured with lime juice, red onion and serrano chile

Canape triology ( Infladita, is a fried tortilla with pico de gallo and fresh cheese, Pulpo chamuscado is a leg of octopus seasoned with guajillo chile and tortilla chip, Fish ceviche, is a white fresh fish marinate with lime, cilantro, tomato, onion and

Seafood tacos triology ( Deep fried batter Shrimps with chipotle mayo and coleslow, Fish, fried fresh white fish, with habanero mayo and Octopus, sarandeado octopus with guacamole and slices of radish)

Sopa de Lima. Aromátic and citrus soup with chicken stock más chicken with mis of Bell peppers, traditional soup of the peninsula of Yucatan

Caesar salad, fresh romaine lettuce served with home made caesar dressing, croutons and fresh parmesan cheese with shrimps or chicken breast

Aromatic cilantro cream with white wine and garnish of fresh cheese with cracker decorate

Sweet corn cream soup a delicious traditional cream, with garnish of sautéed maíz and fresh cheese, comes with cracker decorate

(Surf & turf) Grilled Filet Mignon, comes with Potato Pure, Sautéed Spinach , Garlic shrimp

Tikin xic fish, red snapper wrapped in banana leave, seasoned with achiote sauce, (achiote is a mixture paste spices from the Yucatan peninsula), garnish with black beans on the side and sauteed nopales salad

Chicken roulade with mole poblano ( is a mixture of chiles with chocolate and spices, traditional dish from Puebla) sesame seeds topping, comes with mexican and fried tortilla

Pulpo chamuscado, is a octopus marinated with guajillo sauce and cooking on the grill, served with mix of lettuce and balsamic vinaigrette

Cochinita pibil is a traditional pork dish, cooking in the oven for long time wrapped with banana leaf to be more aromatic

Flan napolitano with dulce de leche and strawberry topping

Borrachito with rum, is a sponge cake saturated in hard licour with berries

Crunchy mexican churros with cinnamon and dulce de leche or chocolate sauce

Coconut Rice pudding with mango or peach

Guacamole and pico de gallo, (spicy by request) with tortilla chips

Canape Infladita Mexicana Canapes Inspired from the Traditional Mexican delights, made of Corn flour and stuffed with fresh pico de gallo and fresh cheese

Canape fish ceviche, white fish cured with lime juice, red onion, tomato, coriander and avocado topping

Canape tortilla chip with guacamole and fried garlic shrimp topping

Canape Sirloin mini meatball with creamy chipotle sauce

Canape chicken boneless with mole poblano and sesame seeds, (mole is a tradicional mexican sauce made from diferents dried chiles wich is used for special celebrations

Black ceviche tostada, is white fish cured with lime juice and combined with recado negro is a mixture of spices (No spicy) wich is a traditional product from the Yucatan peninusla, served with avocado and fine slices of radish

Caesar Salad Romain Lettuce, crunchy croutons and grated parmesan, fried shrimps, served with Caesar Salad Homemade Dressing

Tacos triology ( al pastor, kaastakan taco, flank steak taco with mexican salsas)

Azteca soup with fried tortilla julian style, avocado, sour cream, chicharron, white fresh and smooth mexican cheese

Sopa de Lima. Aromátic and citrus soup with chicken stock, chicken, fried tortilla julian style, mix of Bell peppers, tradicional soup of the península of Yucatan

Trilogy sopes, fried thick corn masa with refried beans, chicken top with sour cream queso fresco and red salsa, green salsa

Cochinita pibil ( pork meat cooking in the oven for 4 hours) is served with corn tortilla on the side, guacamole, limes, cured red onion and nopales (is a flat cactus pads )

Tikin xic fish, red snapper wrapped in banana leave, seasoned with achiote sauce, beans on the side and nopales salad

(Surf & Turf) Grilled Filet Mignon comes with Potato Puree, Sautéed Spinach, Garlic shrimps with alioli sauce

Chicken breast with mole poblano with sesame seeds ( is a mixture of dried chiles and chocolate with almonds) served with mexican red rice, traditional dish in puebla area with is used for special mexican party

Chiles en nogada is a poblano chile stuffed with sirloin ground meat served with white salsa pomme granete nuts and coriander (By Season) SEPTEMBER

Octopus sarandeado, marinated with guajillo sauce, served with sweet potato pure with mix of grill bell peppers

Flan napolitano with dulce de leche and strawberry topping

Crunchy churros with dulce de leche

Crunchy bueñuelos deep observes with vanilla ice cream

Traditional rice pudding

Canapés artesanal eclairs filled up with salmon mousse and topped with lumfish caviar and dill

Canapes profiterol with creamy guacamole and grilled ailoli shrimps

Canapes shrimps Skewers A delicous Asian combination of bell peppers and shrimps wrapped with bacon, topped with pinaple sauce and sesame seeds

Canapes Caesar Salad Skewers Fresh lettuce, alioli shrimps, croutones, topped with homemade Caesar Dressing and fresh grated parmesan cheese

Canapes surimi, Crunchy cones , filled up with surimi and guacamole, topped with twist of lime and lumpfish caviar

Canapes bacalao Croquets Crunchy on outside and soft on inside, toped with tartar sauce

Shrimp Cocktail dressed in a vibrant cocktail sauce, with creamy avocado, and the perfect blend of crunchy vegetables

Cold Curry mango and Ginger Soup with a garnish of fried Shrimps

Aguachile . Delicious Camarón marinated in red beet juice, lime juice and chile serrano topped with radish, cucumber and onion marinated in oliver oil

Traditional ceviche made with white fish, lime juice, cilantro, hot peppers and avocado and crunchy fried tortilla

Caesar Salad Romain Lettuce, crunchy croutons and grated parmesan, fried shrimps served with Caesar Salad Homemade Dressing

Sopa Frutti di Mare brothy Italian stew, rich and hearty with fish, shrimp and seafood

Oven Backed Salmon and Asparagus Succulent Oven Backed Salmon, with crunchy asparagus and a creamy rich hollandaise sauce

Paella Valencia A Saffron Rice with Calamari, Shrimps, Mussels, Chicken, Chorizo, Bell Peppers and Green Peas. A large plate in the center of the table (or plated individually based on your preferences)

Oven Baked Red Snapper Oven Baked Red Snappeer on a bad of Cauliflower pure, broiled Asparagus and drizzled cilantro, mango and lime emulsion

Surf and Turf- Filet Mignon (with red wine sauce) on a bed of potatoe pure and saute spinach and topped with garlic fried shrimps( drizzled with white wine and butter reduction)

Seafood Penne Pasta Arrabbiata sauce comes with mussels, clams, octopus, and calamari is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil

Panna cotta alla romana soup with fresh berries

Delicious citrus Maracuyá mousse with oreo and chocolate crumbs

Buñuelos (traditional mexican dessert) topped with vanilla icecream and cassis sauce

Canape Cannoli and Cantaloupe Chutney Stuffed with cream cheese and goat cheese and spicy mango chutney

Canapes Mushroom Vol au Vent With creamy cremini mushrooms, white wine, white truffle oil and parmesan flakes

Canapes Red Beets Cones Crunchy cones , filled up with a mouse of goat cheese and cream cheese, topped with caramelized

Canapes Caesar Salad Skewers Fresh lettuce, chicken breast, croutones, topped with homemade Caesar Dressing and fresh grated parmesan cheese

Canapés artesanal eclairs filled up with salmon mousse and topped with lumfish caviar and dill

Canapés Tapenade -baguete slice topped with goat cheese mousse and spreaded mixture tapenade in which the main ingredient are the black olives

Canape Grilled Tomatoe Crostini made with extra vergin olive oil, and lots of basil

Caesar Salad Romain Lettuce, crunchy croutons and grated parmesan, fried shrimps, served with Caesar Salad Homemade Dressing

Baked bleu cheese souffle, creamy and fluffy twice baked

Caprese salad - classic mozzarela and tomatoe salad topped with pesto sauce and fresh basil leaves

Beef Carpaccio row beef sliced paper thin, drizzled with truffled alloli mayo and finished with leaves of arugula , capers and freshly grated parmesan

Chicken liver parfait -creamy pate covered with oporto gelly, crumbs of pistachio, parmesan chip and apple purre on the side

Clam Chowder creamy and flavourful chowder with clams, salmon, fish and mirepoix

Cream of Mushrooms A mix of Portobello, Cremini and Champignon Mushrooms with white truffle oil and white wine

Aromatic cilantro cream with white wine and panela cheese garnish with cracker decorate

Oven Backed Salmon and Asparagus Succulent Oven Backed Salmon, with crunchy asparagus and a creamy rich hollandaise sauce

Chicken Parmigiana Oven backed Chicken Parmigiana topped with mozzarella cheese on a bed of pasta with marinara sauce with a velvety texture and rich bite of olive oil

BBQ Pork tenderloin with grilled chile peppers, piloncillo sauce, mezcal, sweet corn puree and seasonal vegetables

Coq au vin Coq one of the best known dishes of French cuisine, made with chicken leg marinated in Red Wine and with carrots, onion and Muchrooms

Grilled Filet Mignon on a bed of sweet potatoe pure, frilled mushroom, onion pearls and marsala sauce

Bouillabaisse its a delicious traditional French dish from the city of Marseille, paked with flavour from the mussles, fish, shrimps and calamari.Tomatoes and saffron give it a beautiful color

Oven Baked Grouper on a bed of Cauliflower pure, broiled Asparagus and drizzled cilantro, mango and lime emulsion

Barolo Beef Short Ribs on a bed of sweet potatoe pure and saute asparragus with cherry tomato

Absolutelly Delicous Pulled Pork cooked in redwine sauce and mozzarella lasagna

Apple crunchy rolls with Cassis mermelade

Eclair with pistachio mousse and strawberry

Cheesecake topped with sea salt, lime zest, coconut lace tuille, and a swirl of coconut cream, with a side of sweetened lime syrup

Crêpes Suzette Orange crêpe with beurre Suzette , a sauce of caramelized sugar and butter, orange juice, zest , and Grand Marnier and topped with vanilla ice cream

Crème Brûlée Delicious custard with fresh berries

Cannolli filled with ricotta cheese and pistachio toppings arancha candita and pistachio

Panna Cotta a la Romana - delicious cereal and coconut Panna Cotta, chocolate honey combs, and merengue chips

Triology clasic Bruschettas. cremini mushroom sauteed with garlic and white wine olive oil, and cream cheese, fresh tomato with fresh basil and parmesan chesse, mix of rosted bell peppers seasoned with garlic and herbs

Cannoli per due. Filled with salmon mousse and topping with lumpfish caviar, goat cheese mousse with tapenade topping

Slices of mushroom portobello sesoned with galic and butter with avocado mousse (vegan option)

Homemade Potatoe Gnochi with Beef Ragu and topped with Fresh grated parmesan

Caesar Salad Romain Lettuce, crunchy croutons and grated parmesan, chiken breast or shrimps, served with Caesar Salad Homemade Dressing

Antipasto Salad with Salami & Green Olive–Marinated Bocconcini -It features shredded iceberg lettuce, salami and petite mozzarella balls (bocconcini) topped with balsamic vinagrette

RedBeets Carpaccio with Goat Cheese Mousse, caramelized nuts, arugula leaves, fresh grated parmesan and red wine and balsamic reduction

Minestrone soup with pasta farfalle, mediteraneean vegetables and a touch of fresh grated parmesan cheese

Caprese salad - classic mozzarella and tomatoe salad with a cannolo filled with pesto mousse

Portobello mushroom soup Capuccino with white truffle oil *higly recomended

Gorgonzola cream, delicated cream and elegant option

Chicken Parmigiana Oven backed Chicken Parmigiana topped with mozzarella cheese on a bed of pasta with marinara sauce with a velvety texture and rich bite of olive oil

Barolo Beef Short Ribs on a bed of sweet potatoe pure and saute asparragus

Mushroom Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency

Roman Spaguetti Carbonara with panceta and topped with poached egg

Absolutelly Delicous Pulled Pork cooked in redwine sauce and mozzarella lasagna

Penne Pasta Arrabbiata sauce, is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil

Oven Backed Salmon, with mediterranea vegies and mash potatoe

Veal Meatballs Spaguetti on a bed of pasta with marinara sauce (Polpetta)

Risotto all milanese with red snapper fillet and mix of lettuce with lemon dressing

Tiramisu - coffee-flavoured Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture, sugar, and mascarpone cheese, flavoured with cocoa

Panna Cotta a la Romana - delicous cereal and coconut Panna Cotta

Cheesecake topped with red fruits sauce or Chocolate Sauce

Sicilian Cannoli filled with ricotta and arancha candita topping

Canapes Potatoes Croquets Crunchy on outside and soft on inside, toped with chipotle sauce and basil

Canapés artesanal eclairs filled up with salmon mousse and topped with lumfish caviar and dill

Canapés Tapenade -baguete slice topped with goat cheese mousse and the Provençal spread mixture tapenade in which the main ingredient are the black olives

Canapes Red Beets Cones Crunchy cones, filled up with a mousse of goat cheese and cream cheese, topped with caramelized onion

Chicken liver parfait -cremy pate covered with oporto gelly, crumbs of pistachio and cinnamon, parmesan chip and apple purre on the side apple pure

Baked bleu cheese souffle, creamy and fluffy twice baked

French Onion Soup, an incomparably delicious and heartwarming dish of julienne onions and beef stock, toasted bread, and grated and grilled Cheddar and Manchego cheese

Coq au vin Coq one of the best known dishes of French cuisine, made with chicken leg marinated in Red Wine and with carrots, onion and Muchrooms

Grilled Filet Mignon on a bed of sweet potatoe pure, frilled mushroom, onion pearls and marsala sauce

Bouillabaisse its a delicious traditional French dish from the city of Marseille, paked with flavour from the mussles, fish, shrimps and calamari.Tomatoes and saffron give it a beautiful color

Broiled salmon, mashed potatoe pure, saute asparagus and Bernase sauce

Barolo Beef Short Ribs on a bed of sweet potatoe pure and saute asparragus

Pork Chop with apple caramelized red onuion and gratin dauphinois *french scalloped Potatoes

Beef wellington with red wine sauce served with green veggies

Apple crunchy rolls with Cassis mermelade

Crêpes Suzette Orange crêpe with beurre Suzette , a sauce of caramelized sugar and butter, orange juice, zest , and Grand Marnier , triple sec and topped with vanilla ice cream

Cheesecake topped with sea salt, lime zest, coconut lace tuille, and a swirl of coconut cream, with a side of sweetened lime syrup

Crème Brûlée Delicious custard with fresh berries

New York Cheesecake topped with red fruits sauce or Chocolate Sauce

Pistachio Eclairs Filled with a creamy pistachio and Philadelphia Cheese Mousse and topped with sliced strawberry and chopped and roasted pistachios