Get to know me better
Serving you delicious Italian cuisine
Originally from Bari, the capital city of southern Italy’s Puglia region, Chef Fabio graduated from the Professional Institute of Hospitality, Molfetta (BA) Italy in the year 2006. The young
and passionate chef (born in 1988) has already made a remarkable culinary history in the gastronomic journey. Here is his culinary experience in brief:
2017: present - the restaurateur and executive chef of Sapore
2012- 2016: Italian Chef and Chef de Cusine from Marinis Group
2006 – 2012: Chef de Partie at 5-stars hotels and some of the best restaurants worldwide, such as Relais La Suvera & Hotel Caruso, Hotel Eden (*1 Michelin Stars) in Italy and (Getti Restaurant) London.
For me, cooking is...
happy and I like to see my guests enjoy my food.
I learned to cook at...
in my mama's kitchen.
A role model in the kitchen is...
the restaurateur and executive chef of Sapore
A cooking secret...
you have to come to try and taste my food and you will know the secret,.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Ampang Jaya.
I can do weddings, birthdays and corporate events in Ampang Jaya. You name it!
A longer stay in Ampang Jaya? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Fabio's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Fabio
Specify the details of your requests and the chef will send you a custom menu just for you.