Get to know me better
Serving you delicious Italian cuisine
Originally from Bari, the capital city of southern Italy’s Puglia region, Chef Fabio graduated from the Professional Institute of Hospitality, Molfetta (BA) Italy in the year 2006. The young
and passionate chef (born in 1988) has already made a remarkable culinary history in the gastronomic journey. Here is his culinary experience in brief:
2017: present - the restaurateur and executive chef of Sapore
2012- 2016: Italian Chef and Chef de Cusine from Marinis Group
2006 – 2012: Chef de Partie at 5-stars hotels and some of the best restaurants worldwide, such as Relais La Suvera & Hotel Caruso, Hotel Eden (*1 Michelin Stars) in Italy and (Getti Restaurant) London.
For me, cooking is...
happy and I like to see my guests enjoy my food.
I learned to cook at...
in my mama's kitchen.
A role model in the kitchen is...
the restaurateur and executive chef of Sapore
A cooking secret...
you have to come to try and taste my food and you will know the secret,.
As a professional Chef, I offer the following services
I can create a menu based on your preferences to enjoy in the comfort of your home in Ampang Jaya. Simply tell me what you're craving!
I can provide catering services in Ampang Jaya for weddings, birthdays, corporate events and more.
Enjoy the services of a private chef during your holidays in Ampang Jaya.
Book your experience with Fabio Ruggiero Fabio
Specify the details of your requests and our Chefs will send you a customised menu.